| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| SBP151 | SAÇ BAKIMI VE YAPIMI I | 1 | 4 | 2 | 8 |
GENERAL INFORMATION |
|
|---|---|
| Language of Instruction : | Turkish |
| Level of the Course Unit : | ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle |
| Type of the Course : | Compulsory |
| Mode of Delivery of the Course Unit | - |
| Coordinator of the Course Unit | Lecturer AYLİN KOÇ |
| Instructor(s) of the Course Unit | Lecturer AYLİN KOÇ |
| Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
|
|---|---|
| Objectives of the Course Unit: | This course aims to provide new students in the hair care and beauty services program with an understanding of the history of hairdressing, the importance of hair care, and temporary hair styling techniques. |
| Contents of the Course Unit: | The history of hairdressing, hair structure, hair and scalp diseases, factors affecting hair health, hair care and treatments, applications, blow-drying, styling and updo techniques. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| She knows the history of hairdressing. |
| Learns about the structure of hair. |
| Learns about hair and scalp diseases and factors affecting hair health. |
| Applies hair care and treatments. |
| Applies blow-drying, styling, and updos in hair styling. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
|||
|---|---|---|---|
| Week | Preparatory | Topics(Subjects) | Method |
| 1 | Written and visual resources | The history of hairdressing | Lecture, Question and Answer |
| 2 | Written and visual resources | The structure and layers of hair. | Review of the previous week's Lecture and Q&A session. |
| 3 | Written and visual resources, laboratory applications. | Scalp Diseases | Application |
| 4 | Written and visual resources, laboratory applications. | Qualities a hairdresser should have | Application |
| 5 | Written and visual resources, laboratory applications. | Factors affecting hair health; purposes of using hair care and treatment products. | Application |
| 6 | Written and visual resources, laboratory applications. | Temporary hair styling techniques | Application |
| 7 | Written and visual resources, laboratory applications. | Hair drying process, materials used in hair drying, and steps in hair drying. | Application |
| 8 | Written and visual resources, laboratory applications. | Types of hair dryers and their application steps. | Application |
| 9 | Written and visual resources, laboratory applications. | The process of using curling irons and straighteners: materials used and steps involved. | Application |
| 10 | - | MID-TERM EXAM | - |
| 11 | Written and visual resources, laboratory applications. | Vak, the process of making a mold, the materials used, and the stages of production. | Application |
| 12 | Written and visual resources, laboratory applications. | Knitting process and types, materials used and stages of production. | Application |
| 13 | Written and visual resources, laboratory applications. | The process and types of bun making, materials used, and stages of creation. | Application |
| 14 | Written and visual resources, laboratory applications. | Bridal updo hairstyles, types, materials used, and steps involved. | Application |
| 15 | Written and visual resources, laboratory applications. | Stage knob making process and types, materials used and stages of production. | Application |
| 16 | - | FINAL EXAM | - |
| 17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Erkan A., Güngör İ. (1992), Education in the art of modern hairdressing, Ankara, Frapan Publishing. |
ASSESSMENT |
||||
|---|---|---|---|---|
| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description | Examination Method |
| Final Exam | 1 | 100 | Computer-Lab-Practice Exam | |
| TOTAL | 1 | 100 | ||
| Level of Contribution | |||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Theoretical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Defines the types of skin, skin analysis can be done.
|
4 | |||||
| 2 |
Identifies skin diseases.
|
4 | |||||
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Factual |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It explains the basic features and usage principles of products, equipment, and technologies used in hair care and beauty services.
|
5 | |||||
SKILLS |
|||||||
|---|---|---|---|---|---|---|---|
Cognitive |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
To ensure continuous professional development, they follow national and international trainings, publications, and fairs.
|
5 | |||||
| 2 |
They effectively utilize the necessary information technologies in processes related to their field, such as registration, appointment scheduling, inventory tracking, and presentation preparation.
|
5 | |||||
SKILLS |
|||||||
|---|---|---|---|---|---|---|---|
Practical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It analyzes professional problems that arise during the application process (technical malfunctions, customer dissatisfaction, etc.).
|
5 | |||||
| 2 |
Based on hair and skin analysis results, the program safely applies current, scientifically evidence-based professional care techniques and devices.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Autonomy & Responsibility |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
They share their professional knowledge and experience with all stakeholders in their field (customers, colleagues, suppliers) through written and oral communication channels.
|
5 | |||||
| 2 |
It adapts to teamwork in unpredictable or complex service processes.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Learning to Learn |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
They set individual career goals and embrace the principle of lifelong learning to ensure continuous professional development.
|
5 | |||||
| 2 |
The collection, implementation, and dissemination of data obtained during service processes strictly adhere to scientific, cultural, social ethical, and legal values.
|
5 | |||||
| 3 |
Using a minimum level of foreign language proficiency, they examine current scientific publications and technological developments in their field.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Communication & Social |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Can comminuciate well in service sector, working life, and human relationships.
|
5 | |||||
| 2 |
Reaches the level of foreign language knowledge to communicate with colleagues and follow the professional and literature.
|
5 | |||||
| 3 |
Will fallow career exhibitions and proffessional developments in the field.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Occupational and/or Vocational |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It evaluates the ingredients and interactions of the cosmetic products used.
|
5 | |||||
| 2 |
It accurately analyzes customer needs and presents service/product recommendations within a framework of professional ethics.
|
4 | |||||
| 3 |
It develops new, sustainable, and ethical solutions to professional practice and problems.
|
5 | |||||
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
|||
|---|---|---|---|
Workload for Learning & Teaching Activities |
|||
| Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
| Lecture & In-Class Activities | 14 | 4 | 56 |
| Preliminary & Further Study | 8 | 8 | 64 |
| Land Surveying | 0 | 0 | 0 |
| Group Work | 4 | 3 | 12 |
| Laboratory | 1 | 1 | 1 |
| Reading | 0 | 0 | 0 |
| Assignment (Homework) | 0 | 0 | 0 |
| Project Work | 2 | 2 | 4 |
| Seminar | 2 | 2 | 4 |
| Internship | 3 | 3 | 9 |
| Technical Visit | 2 | 2 | 4 |
| Web Based Learning | 0 | 0 | 0 |
| Implementation/Application/Practice | 9 | 2 | 18 |
| Practice at a workplace | 2 | 2 | 4 |
| Occupational Activity | 4 | 4 | 16 |
| Social Activity | 2 | 2 | 4 |
| Thesis Work | 0 | 0 | 0 |
| Field Study | 0 | 0 | 0 |
| Report Writing | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Preparation for the Final Exam | 1 | 1 | 1 |
| Mid-Term Exam | 0 | 0 | 0 |
| Preparation for the Mid-Term Exam | 0 | 0 | 0 |
| Short Exam | 2 | 1 | 2 |
| Preparation for the Short Exam | 1 | 1 | 1 |
| TOTAL | 59 | 0 | 202 |
| Total Workload of the Course Unit | 202 | ||
| Workload (h) / 25.5 | 7,9 | ||
| ECTS Credits allocated for the Course Unit | 8,0 |