| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| SBP153 | KOZMETİK ÜRÜNLER BİLGİSİ | 1 | 3 | 3 | 6 |
GENERAL INFORMATION |
|
|---|---|
| Language of Instruction : | Turkish |
| Level of the Course Unit : | ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle |
| Type of the Course : | Compulsory |
| Mode of Delivery of the Course Unit | - |
| Coordinator of the Course Unit | Lecturer AYLİN KOÇ |
| Instructor(s) of the Course Unit | Lecturer SÜLEYMAN PAK |
| Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
|
|---|---|
| Objectives of the Course Unit: | The aim of this in-depth study is to teach about the benefits and potential harms of cosmetics and cosmeceuticals developed to meet scientific and technological needs, and to equip individuals with the ability to select cosmetic products suitable for their individual needs. |
| Contents of the Course Unit: | Introduction to Cosmetic Products, Emulsions, Tests Applied to Cosmetic Products, Reliability and Stability in Cosmetic Products, Skin Care Cosmetics, Hair Care Cosmetics, Scalp Care Cosmetics, Body Care Cosmetics, Hand and Foot Care Cosmetics, Oral Care Cosmetics, Decorative - Makeup Cosmetics, Perfumes, Others (Oral Products, Shaving Products, others) |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Recognizes cosmetic products |
| Explains the tests applied to cosmetic products |
| Knows skin care cosmetics and their ingredients |
| Analyzes the ingredients of products used in hair care applications |
| Knows the ingredients of body care cosmetics, hand, foot and nail care cosmetics, and oral care cosmetics |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
|||
|---|---|---|---|
| Week | Preparatory | Topics(Subjects) | Method |
| 1 | Written and visual resources | Introduction to Cosmetic Products | Narration, Video, Question and Answer |
| 2 | Written and visual resources | Tests Applied to Cosmetic Products | Narration, Video, Question and Answer |
| 3 | Written and visual resources | Chemicals used in cosmetic products | Narration, Video, Question and Answer |
| 4 | Written and visual resources | Classification of cosmetic products | Narration, Video, Question and Answer |
| 5 | Written and visual resources | Skin Care Cosmetics | Narration, Video, Question and Answer |
| 6 | Written and visual resources | Hair Care Cosmetics | Narration, Video, Question and Answer |
| 7 | Written and visual resources | Body Care Cosmetics, Oral Care Cosmetics | Narration, Video, Question and Answer |
| 8 | Written and visual resources | Parfümler & Diğerleri | Narration, Video, Question and Answer |
| 9 | Research | Presentation | Narration, Video, Question and Answer |
| 10 | - | MID-TERM EXAM | - |
| 11 | Written and visual resources | Hand and Foot Care Cosmetics | Narration, Video, Question and Answer |
| 12 | Written and visual resources | Decorative – Makeup Cosmetics | Narration, Video, Question and Answer |
| 13 | Written and visual resources | Skin peeling cosmetic products | Narration, Video, Question and Answer |
| 14 | Written and visual resources | Emulsions | Narration, Video, Question and Answer |
| 15 | Written and visual resources | Ingredients used in cosmetics | Narration, Video, Question and Answer |
| 16 | - | FINAL EXAM | - |
| 17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Yazan, Y. (2004). Cosmetic Science, Nobel Medical Bookstores, 200 |
| Çomoğlu, T. (2012). Cosmetics. Marmara Pharmaceutical Journal, 16 (1), 1-8. Retrieved from https://dergipark.org.tr/tr/pub/marupj/issue/17912/188059 |
| Marmara Pharmaceutical Journal, 16: 1-8, 2012. GÜVEN, Kasım Cemal. Cosmetic Formulas, Nobel Medical Bookstores. |
ASSESSMENT |
||||
|---|---|---|---|---|
| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description | Examination Method |
| Mid-Term Exam | 1 | 50 | Classical Exam | |
| Final Exam | 1 | 50 | Classical Exam | |
| TOTAL | 2 | 100 | ||
| Level of Contribution | |||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Theoretical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Defines the types of skin, skin analysis can be done.
|
5 | |||||
| 2 |
Identifies skin diseases.
|
4 | |||||
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Factual |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It explains the basic features and usage principles of products, equipment, and technologies used in hair care and beauty services.
|
5 | |||||
SKILLS |
|||||||
|---|---|---|---|---|---|---|---|
Cognitive |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
To ensure continuous professional development, they follow national and international trainings, publications, and fairs.
|
5 | |||||
| 2 |
They effectively utilize the necessary information technologies in processes related to their field, such as registration, appointment scheduling, inventory tracking, and presentation preparation.
|
4 | |||||
SKILLS |
|||||||
|---|---|---|---|---|---|---|---|
Practical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It analyzes professional problems that arise during the application process (technical malfunctions, customer dissatisfaction, etc.).
|
5 | |||||
| 2 |
Based on hair and skin analysis results, the program safely applies current, scientifically evidence-based professional care techniques and devices.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Autonomy & Responsibility |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
They share their professional knowledge and experience with all stakeholders in their field (customers, colleagues, suppliers) through written and oral communication channels.
|
5 | |||||
| 2 |
It adapts to teamwork in unpredictable or complex service processes.
|
0 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Learning to Learn |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
They set individual career goals and embrace the principle of lifelong learning to ensure continuous professional development.
|
5 | |||||
| 2 |
The collection, implementation, and dissemination of data obtained during service processes strictly adhere to scientific, cultural, social ethical, and legal values.
|
5 | |||||
| 3 |
Using a minimum level of foreign language proficiency, they examine current scientific publications and technological developments in their field.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Communication & Social |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Can comminuciate well in service sector, working life, and human relationships.
|
5 | |||||
| 2 |
Reaches the level of foreign language knowledge to communicate with colleagues and follow the professional and literature.
|
5 | |||||
| 3 |
Will fallow career exhibitions and proffessional developments in the field.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Occupational and/or Vocational |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It evaluates the ingredients and interactions of the cosmetic products used.
|
5 | |||||
| 2 |
It accurately analyzes customer needs and presents service/product recommendations within a framework of professional ethics.
|
5 | |||||
| 3 |
It develops new, sustainable, and ethical solutions to professional practice and problems.
|
5 | |||||
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
|||
|---|---|---|---|
Workload for Learning & Teaching Activities |
|||
| Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
| Lecture & In-Class Activities | 14 | 3 | 42 |
| Preliminary & Further Study | 14 | 3 | 42 |
| Land Surveying | 0 | 0 | 0 |
| Group Work | 0 | 0 | 0 |
| Laboratory | 2 | 3 | 6 |
| Reading | 4 | 3 | 12 |
| Assignment (Homework) | 4 | 3 | 12 |
| Project Work | 0 | 0 | 0 |
| Seminar | 3 | 3 | 9 |
| Internship | 0 | 0 | 0 |
| Technical Visit | 0 | 0 | 0 |
| Web Based Learning | 0 | 0 | 0 |
| Implementation/Application/Practice | 2 | 3 | 6 |
| Practice at a workplace | 0 | 0 | 0 |
| Occupational Activity | 2 | 3 | 6 |
| Social Activity | 2 | 3 | 6 |
| Thesis Work | 0 | 0 | 0 |
| Field Study | 0 | 0 | 0 |
| Report Writing | 0 | 0 | 0 |
| Final Exam | 1 | 1 | 1 |
| Preparation for the Final Exam | 1 | 1 | 1 |
| Mid-Term Exam | 1 | 1 | 1 |
| Preparation for the Mid-Term Exam | 1 | 1 | 1 |
| Short Exam | 1 | 1 | 1 |
| Preparation for the Short Exam | 1 | 1 | 1 |
| TOTAL | 53 | 0 | 147 |
| Total Workload of the Course Unit | 147 | ||
| Workload (h) / 25.5 | 5,8 | ||
| ECTS Credits allocated for the Course Unit | 6,0 |