| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| SBP152 | SAÇ BAKIMI VE YAPIMI II | 2 | 4 | 2 | 5 |
GENERAL INFORMATION |
|
|---|---|
| Language of Instruction : | Turkish |
| Level of the Course Unit : | ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle |
| Type of the Course : | Compulsory |
| Mode of Delivery of the Course Unit | - |
| Coordinator of the Course Unit | Lecturer AYLİN KOÇ |
| Instructor(s) of the Course Unit | Lecturer AYLİN KOÇ |
| Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
|
|---|---|
| Objectives of the Course Unit: | The aim of this course is to enable students to acquire advanced knowledge and skills in hair cutting and coloring. The goal is for students to be able to apply the correct techniques for cutting and coloring different hair types. |
| Contents of the Course Unit: | Basic and advanced haircutting techniques, haircuts suitable for face shapes, hair coloring techniques, color knowledge, dye preparation and application steps, hair analysis, appropriate product selection, and hygiene rules. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| He/She learns the points to consider when cutting hair. |
| He/She learns the factors affecting the selection of a haircut style. |
| He/She understands the tools and equipment used. |
| He/She analyzes haircut styles. |
| He/She performs all kinds of haircut styles practically. |
| He/She applies perm and straightening techniques theoretically and practically. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
|||
|---|---|---|---|
| Week | Preparatory | Topics(Subjects) | Method |
| 1 | Text-Visual Composite | Basic concepts related to hair coloring. | APPLICATION |
| 2 | Text-Visual Composite | Hair bleaching and dyeing processes | APPLICATION |
| 3 | Written and visual resources, laboratory applications. | Root coloring and long hair coloring services. | APPLICATION |
| 4 | Written and visual resources, laboratory applications. | Face shapes and their importance in hair cutting | APPLICATION |
| 5 | Written and visual resources, laboratory applications. | Basic hair cutting methods | APPLICATION |
| 6 | Written and visual resources, laboratory applications. | Haircut application (Straight) | APPLICATION |
| 7 | Written and visual resources, laboratory applications. | Haircut service (Layered) | APPLICATION |
| 8 | Written and visual resources, laboratory applications. | Haircut service (Multi-Layered) | APPLICATION |
| 9 | Written and visual resources, laboratory applications. | Bob haircut application | APPLICATION |
| 10 | - | MID-TERM EXAM | - |
| 11 | Written and visual resources, laboratory applications. | Haircut application (Short Bob) | APPLICATION |
| 12 | Written and visual resources, laboratory applications. | Haircut application (Asymmetrical) | APPLICATION |
| 13 | Written and visual resources, laboratory applications. | Haircut application (Symmetrical) | APPLICATION |
| 14 | Written and visual resources, laboratory applications. | Short hair cutting procedures | APPLICATION |
| 15 | Written and visual resources, laboratory applications. | Trendy hair cutting models | APPLICATION |
| 16 | - | FINAL EXAM | - |
| 17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Erkan A., Güngör İ. (1992), Education in the Art of Modern Hairdressing, Ankara, Frapan Publishing |
| Lecturer's Lecture Notes |
| Basic Hairdressing Science Stephanie HENDERSON National Education Printing House 2000 |
| All Hairdressing Science Ofg Kilgour - Marguerite Mcgarry |
ASSESSMENT |
||||
|---|---|---|---|---|
| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description | Examination Method |
| Final Exam | 1 | 100 | Computer-Lab-Practice Exam | |
| TOTAL | 1 | 100 | ||
| Level of Contribution | |||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Theoretical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Defines the types of skin, skin analysis can be done.
|
4 | |||||
| 2 |
Identifies skin diseases.
|
5 | |||||
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Factual |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It explains the basic features and usage principles of products, equipment, and technologies used in hair care and beauty services.
|
5 | |||||
SKILLS |
|||||||
|---|---|---|---|---|---|---|---|
Cognitive |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
To ensure continuous professional development, they follow national and international trainings, publications, and fairs.
|
5 | |||||
| 2 |
They effectively utilize the necessary information technologies in processes related to their field, such as registration, appointment scheduling, inventory tracking, and presentation preparation.
|
5 | |||||
SKILLS |
|||||||
|---|---|---|---|---|---|---|---|
Practical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It analyzes professional problems that arise during the application process (technical malfunctions, customer dissatisfaction, etc.).
|
4 | |||||
| 2 |
Based on hair and skin analysis results, the program safely applies current, scientifically evidence-based professional care techniques and devices.
|
4 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Autonomy & Responsibility |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
They share their professional knowledge and experience with all stakeholders in their field (customers, colleagues, suppliers) through written and oral communication channels.
|
4 | |||||
| 2 |
It adapts to teamwork in unpredictable or complex service processes.
|
3 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Learning to Learn |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
They set individual career goals and embrace the principle of lifelong learning to ensure continuous professional development.
|
3 | |||||
| 2 |
The collection, implementation, and dissemination of data obtained during service processes strictly adhere to scientific, cultural, social ethical, and legal values.
|
4 | |||||
| 3 |
Using a minimum level of foreign language proficiency, they examine current scientific publications and technological developments in their field.
|
3 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Communication & Social |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Can comminuciate well in service sector, working life, and human relationships.
|
5 | |||||
| 2 |
Reaches the level of foreign language knowledge to communicate with colleagues and follow the professional and literature.
|
5 | |||||
| 3 |
Will fallow career exhibitions and proffessional developments in the field.
|
5 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Occupational and/or Vocational |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
It evaluates the ingredients and interactions of the cosmetic products used.
|
5 | |||||
| 2 |
It accurately analyzes customer needs and presents service/product recommendations within a framework of professional ethics.
|
5 | |||||
| 3 |
It develops new, sustainable, and ethical solutions to professional practice and problems.
|
5 | |||||
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
|||
|---|---|---|---|
Workload for Learning & Teaching Activities |
|||
| Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
| Lecture & In-Class Activities | 14 | 4 | 56 |
| Preliminary & Further Study | 14 | 4 | 56 |
| Land Surveying | 0 | 0 | 0 |
| Group Work | 0 | 0 | 0 |
| Laboratory | 4 | 4 | 16 |
| Reading | 0 | 0 | 0 |
| Assignment (Homework) | 0 | 0 | 0 |
| Project Work | 0 | 0 | 0 |
| Seminar | 0 | 0 | 0 |
| Internship | 0 | 0 | 0 |
| Technical Visit | 0 | 0 | 0 |
| Web Based Learning | 0 | 0 | 0 |
| Implementation/Application/Practice | 0 | 0 | 0 |
| Practice at a workplace | 0 | 0 | 0 |
| Occupational Activity | 0 | 0 | 0 |
| Social Activity | 0 | 0 | 0 |
| Thesis Work | 0 | 0 | 0 |
| Field Study | 0 | 0 | 0 |
| Report Writing | 0 | 0 | 0 |
| Final Exam | 1 | 1 | 1 |
| Preparation for the Final Exam | 0 | 0 | 0 |
| Mid-Term Exam | 0 | 0 | 0 |
| Preparation for the Mid-Term Exam | 0 | 0 | 0 |
| Short Exam | 0 | 0 | 0 |
| Preparation for the Short Exam | 0 | 0 | 0 |
| TOTAL | 33 | 0 | 129 |
| Total Workload of the Course Unit | 129 | ||
| Workload (h) / 25.5 | 5,1 | ||
| ECTS Credits allocated for the Course Unit | 5,0 |