Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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YDL102 | FOREIGN LANGUAGE II (ENG.) | 2 | 3 | 3 | 3 |
GENERAL INFORMATION |
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Language of Instruction : | English |
Level of the Course Unit : | ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | Assist.Prof. İLKSEN SARI O |
Instructor(s) of the Course Unit | |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | The aim of this course is to provide English learners with integrated language skills such as reading, listening and writing resulting in a level of basic language knowledge. |
Contents of the Course Unit: | This course will focus on grammar rules, basic word knowledge and usage, reading comprehension, reading out of the lesson, and paragraph writing. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Verbally, and in written texts broadly sets sentences in time, present and past tense. |
Defines the basic modes and uses them in initial communication and writing skills. |
Translates sentences from English to Turkish and from Turkish to English at basic level. |
Interpret texts written in English at the beginning level. |
Writes a paragraph at a basic level describing an event or memory in the past. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Video watching/ Reading | Linking Ideas: Present and Past Irregular Plurals, Consonants, There was/were | Programmed Learning |
2 | Video watching/ Reading | Countable and Uncountable Nouns, Imperatives Healthy Living and habits | Programmed Learning |
3 | Video watching/ Reading | Can for ability Could and Couldn’t Skills at work | Programmed Learning / Videoconferencing |
4 | Video watching/ Reading | Can for requests Adjectives and Adverbs | Programmed Learning |
5 | Video watching/ Reading | Describing People, Present Continuous and Adjectives | Programmed Learning |
6 | Video watching/ Reading | Question Formation, Prepositions: at, in, on, to | Programmed Learning / Videoconferencing |
7 | Video watching/ Reading | Have to/ don’t have to Housework, home, school & work obligations | Programmed Learning |
8 | - | MID-TERM EXAM | - |
9 | Video watching | Offering and Inviting Why..? Would you like to…? Let’s…? Free time activities | Programmed Learning |
10 | Video watching/ Reading | Be going to + infinitive for plans | Programmed Learning |
11 | Video watching/ Reading | Be going to weak forms: Maybe/perhaps | Programmed Learning / Videoconferencing |
12 | Video watching/ Reading | Past Simple have to | Programmed Learning |
13 | Video watching/ Reading | Transport, Prepositions of movement Address Description | Programmed Learning |
14 | Video watching | Writing Activities | Programmed Learning / Videoconferencing |
15 | Video watching | Writing Activities | Programmed Learning |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Puchta, H., Stranks, J. (2010). English in mind –(Modul Tests). Cambridge University Press. |
Seligson, P. (2009). Richmond essential english course elementary-2. Richmond Publishing. |
Walker, E., Elsworth, S. (2000). Grammar practice for elementary students. Longman Press. |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Uses theoretical and practical knowledge in the field of forensic medicine to gain sufficient knowledge about basic, clinical medical sciences and forensic medicine.
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2 |
Gain the ability to identify and solve problems that may be encountered in forensic medicine and autopsy procedures and to obtain postmortem samples by selecting and applying appropriate methods and techniques.
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3 |
Selects the equipment required to have the ability to apply autopsy techniques and use modern imaging techniques.
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4 |
Plans to perform the autopsy and reach a conclusion on determining the cause of death as a result of the autopsy.
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5 |
Having the ability to express oneself adequately in Turkish and English improves self-confidence and professional competence in communicating on certain topics and expressing one's opinions in front of the public.
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6 |
The awareness of the necessity of learning new things throughout life is achieved through technology and the ability to renew oneself.
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7 |
The student gains information about non-field courses.
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KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Providing the materials needed for performing an autopsy and practically performing the autopsy with modern equipment.
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2 |
Accesses information and lists the necessary resources according to this purpose.
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3 |
Provides the ability to use information resources.
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SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Using the basic knowledge and skills acquired in the field, he/she interprets and evaluates the data, identifies and analyzes the problems and takes part/takes responsibility in the studies planned for the solution.
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2 |
Defines problems using the basic knowledge and skills acquired in the field.
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3 |
Analyzes data using the basic knowledge and skills acquired in the field.
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4 |
Takes responsibility for the work planned for the solution.
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SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Interprets data using basic knowledge and skills acquired in the field of health.
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2 |
Uses basic computer programs and related technologies related to the field of health.
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3 |
Takes part in studies planned to solve problems identified in the field of health.
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OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she carries out a given task independently, using his/her basic knowledge in the field of health.
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2 |
Works as a team member to solve unforeseen and complex problems encountered in healthcare-related practices.
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OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Evaluates the basic knowledge and skills acquired in the field of health with a critical approach.
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2 |
Being able to determine learning needs and direct learning.
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3 |
Has the awareness of lifelong learning.
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OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Using the basic knowledge and skills he has on health-related issues, he informs relevant people and institutions, and conveys his thoughts and solution suggestions to problems in written and oral form.
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2 |
She shares her thoughts on health-related issues and solutions to problems with experts and non-experts.
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3 |
With awareness of social responsibility, she contributes to projects and events for the social environment she lives in.
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4 |
Follows the information in the field and communicates with colleagues by using a foreign language at least at the European Language Portfolio A2 General Level.
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5 |
Uses computer software and information and communication technologies at least at the basic level of the European Computer Usage License required by the field.
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6 |
Monitors events on the society's and the world's agenda in the field of health.
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7 |
Is sensitive to developments in the field of health.
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OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Acts in accordance with social, scientific, cultural and ethical values during the collection, interpretation, application and announcement of the results of data related to the field of health.
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2 |
Acts in accordance with quality management and processes.
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3 |
Has sufficient awareness of individual and public health, environmental protection and occupational safety.
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4 |
Acts in accordance with the laws, regulations, legislation and professional ethical rules regarding his/her duties, rights and responsibilities as an individual.
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5 |
He/she is an example to society with his/her appearance, attitude, demeanor and behavior.
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6 |
Has experience working with other health disciplines.
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7 |
Develops solution suggestions by considering professional and ethical values.
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8 |
Participates in quality management and processes.
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WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 2 | 26 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 1 | 4 | 4 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 1 | 3 | 3 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 31 | 0 | 77 |
Total Workload of the Course Unit | 77 | ||
Workload (h) / 25.5 | 3 | ||
ECTS Credits allocated for the Course Unit | 3,0 |