Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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TTP108 | REPORTING AND PRESENTATION TECHNIQUES | 2 | 3 | 2 | 5 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | |
Instructor(s) of the Course Unit | |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | The aim of this course is to provide students with the ability to write professional reports and make effective presentations in front of the community. |
Contents of the Course Unit: | Report writing rules and techniques, presentation techniques, how to prepare and present a presentation, using and improving communication skills. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Writing reports according to the rules in the professional field. |
Expressing their feelings and thoughts properly in writing. |
Gaining the knowledge and skills to be able to communicate in good quality, healthy and regularly in working life. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Literature Search | Types of scientific-technical writing, the importance of written and oral presentation | Face to Face |
2 | Literature Search | Project-report process, scientific project and reporting | Face to Face |
3 | Literature Search | Related preparation process to be prepared | Face to Face |
4 | Literature Search | Planning of report writing, report writing guide | Face to Face |
5 | Literature Search | Issues to be considered when writing a report | Face to Face |
6 | Literature Search | Format and content of reports | Face to Face |
7 | Literature Search | Report sections | Face to Face |
8 | - | MID-TERM EXAM | - |
9 | Literature Search | Practice - General Review | Face to Face |
10 | Literature Search | Definition of presentation, effective presentation techniques, points to be considered before presentation and discussion of body language | Face to Face |
11 | Literature Search | Preparing for oral presentation | Face to Face |
12 | Literature Search | Roadmap for a good presentation | Face to Face |
13 | Literature Search | Points to consider during the presentation | Face to Face |
14 | Literature Search | Discussion of the preparation stages of the presentation, What to do to make an effective presentation - Student Presentations | Face to Face |
15 | Literature Search | Student Presentations - General Review | Face to Face |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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SCIENTIFIC EXPRESSION - Principles of Written and Oral Presentation Dr. K. Erçin Kasapoğlu, Sinemis Publications, 2010. |
Reporting and Writing Techniques in Businesses - Sinan Bayraktar |
The Art of Effective and Beautiful Speech - Sırrı Er |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
To follow and comprehend the legal regulations, professional standards and practices in the field
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5 | |||||
2 |
To be able to use basic knowledge and skills related to the field, to interpret and evaluate the data and to realize the problems that may occur and to propose solutions.
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5 | |||||
3 |
To be able to access, evaluate and apply scientific knowledge in line with theoretical and practical knowledge acquired in the field.
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3 | |||||
4 |
To be able to work on basic level projects related to the field, to take responsibility individually and in team work and to solve problems.
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4 | |||||
5 |
To be able to make health, safety and risk assessment related to the field and to take precautions against dangers.
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4 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Identify problems related to the field, produce and present solutions.
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4 | |||||
2 |
To improve the professional knowledge and skills of the team and to evaluate the performances objectively.
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4 | |||||
3 |
To be able to manage technical and professional activities related to the field in complex and unforeseen situations.
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0 | |||||
4 |
To take responsibility as a team member.
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5 | |||||
5 |
To be able to use information related to the field in business environment and profession.
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5 | |||||
6 |
To have basic knowledge about the concepts and principles related to the field.
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5 | |||||
7 |
To be able to legalize the works in the field and to perform within the professional standards.
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5 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Uses basic theoretical and practical knowledge related to the field, basic computer programs and related technologies.
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0 | |||||
2 |
Know and apply document management in the field
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4 | |||||
3 |
Has knowledge of computer programs, has knowledge of keyboard techniques effectively uses
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5 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Has the ability to use the knowledge acquired in the field of business administration and management in decisions, practices and behaviors.
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5 | |||||
2 |
Has the ability to analyze, interpret and evaluate the information related to the field.
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0 | |||||
3 |
Interprets and evaluates data by using the basic knowledge and skills acquired in the field of health, identifies, analyzes and takes part in studies planned for solution.
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3 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Carries out a given task independently by using his / her basic knowledge in the field of health.
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4 | |||||
2 |
Work as a team member to solve complex and unpredictable problems encountered in health-related practices.
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5 | |||||
3 |
Manages the activities for the development of the employees under the responsibility of a project.
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4 | |||||
4 |
Acts in accordance with the laws, regulations, legislation and professional ethics rules related to her duties, rights and responsibilities as an individual.
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4 | |||||
5 |
In the field of Medical Promotion and Marketing, it monitors the events on the agenda of the society and the world and is sensitive to developments.
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0 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Evaluates the basic knowledge and skills acquired in the field of health with a critical approach.
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0 | |||||
2 |
Identify learning needs and guide learning.
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4 | |||||
3 |
Has the awareness of lifelong learning.
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4 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Informs the related persons and institutions by using the basic knowledge and skills in the field of health, transfers their thoughts and solutions to problems in written and verbal form.
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5 | |||||
2 |
He / She shares his / her ideas and solutions for problems related to the field of health with experts and non-experts.
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0 | |||||
3 |
Contributes to projects and activities for the social environment in which he lives with the awareness of social responsibility.
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0 | |||||
4 |
Contributes to projects and activities for the social environment in which he lives with the awareness of social responsibility.
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4 | |||||
5 |
Uses information and communication technologies together with computer software at a basic level of at least European Computer Driving License required by the field.
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4 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Acts in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results related to the field of health.
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5 | |||||
2 |
Acts in accordance with quality management and processes and participates in these processes.
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0 | |||||
3 |
Has sufficient awareness about individual and public health, environmental protection and occupational safety.
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4 | |||||
4 |
Acts in accordance with the laws, regulations, legislation and professional ethics rules related to her duties, rights and responsibilities as an individual.
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3 | |||||
5 |
Has experience of working with other health disciplines.
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5 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 0 | 0 | 0 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 2 | 1 | 2 |
Assignment (Homework) | 2 | 1 | 2 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 5 | 6 | 30 |
Mid-Term Exam | 5 | 5 | 25 |
Preparation for the Mid-Term Exam | 5 | 4 | 20 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 34 | 0 | 122 |
Total Workload of the Course Unit | 122 | ||
Workload (h) / 25.5 | 4,8 | ||
ECTS Credits allocated for the Course Unit | 5,0 |