Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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SMP105 | MEDICAL TERMINOLOGY | 1 | 2 | 2 | 2 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | |
Instructor(s) of the Course Unit | |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | Main purpose of this course is to teach students the medical and radiological terms of systems such as Locomotor System, Respiratory System, Gastrointestinal System, Central Nervous System, Circulatory System, Urogenital System and to distinguish, pronounce, write and be able to use the necessary knowledge, skills and competencies. |
Contents of the Course Unit: | Introduction to Medical Terminology; Basic Definitions and Terminology Related to Human Structure, Reading rules in Medical Terminology, Inclusion letters, prefix, suffix, root structures, Terminology in Blood and Blood Forming Organs, lymph and immune system, Cardiovascular System, Respiratory system, the digestive system, Urinary Tract, Reproductive System, Nervous system and Psychiatric Disorders, Endocrine and Metabolism disorders and Locomotor System |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Human Anatomy Related Medical Terms are introduced and used (cognitive). |
Motion And Nervous, Respiratory, Digestive, Cardiovascular Systems Terms, Psychiatric Disorders related terms and Terminology of Blood and blood forming organs analysis are introduced (cognitive). |
Eye, Ear-Nose-Throat and Urinary, genital and endocrine systems terms are introduced (cognitive). |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Written visual resources | Introduction to Medical Terminology | Lecture,Questions-Answer |
2 | Research,Literature review | Terms Types | Lecture,video,Questions-Answer |
3 | Written visual resources | Diagnostic Terms | Lecture,Questions-Answer,Review |
4 | Written visual resources,Literature review | Motion System Terms | Lecture,Questions-Answer |
5 | Literature review | Blood Terms | Lecture,video,Questions-Answer |
6 | Research,Written visual resources | Cardiovascular System Terms | Lecture,video,Questions-Answer |
7 | Research,Written visual resources | Respiratory System Terms | Lecture,Questions-Answer,Review |
8 | - | MID-TERM EXAM | - |
9 | Research,Homework | Digestive System Terms | Lecture,Questions-Answer |
10 | Literature review | Urinary System Terms | Lecture,video,Questions-Answer |
11 | Written visual resources | Endocrine System Terms | Lecture,Questions-Answer |
12 | Written visual resources,Research | Genital System Terms | Lecture,Questions-Answer, Review |
13 | Literature review | Nervous System and Psychiatric Terms | Lecture,video,Questions-Answer |
14 | Research | Sensory Organs Terms | Lecture,video,Questions-Answer |
15 | Written visual resources | professional Terminology | Lecture,Questions-Answer, Review |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Medical Terminology: The Best and Most Effective Way to Memorize, Pronounce and Understand Medical Terms: Second Edition |
Von den Driesch, A. A guide to the Measurement of Animal Bones from Archeological Sites.Peabody Museum Bulletin 1. Harvard University. Massachausetts.1976 |
Rıfat MUTUŞ, Funda PEHLEVAN, Tıbbi Terminoloji, Eylül 2019, 1. Baskı, Ankara Nobel Tıp Kitabevi |
Prof. Dr. İsmet Dökmeci, Dr. Handan Dökmeci, Tıp Terimleri Sözlüğü, 2012, 2. baskı, Hipokrat Kitabevi |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
To follow and comprehend the legal regulations, professional standards and practices in the field
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5 | |||||
2 |
To be able to use basic knowledge and skills related to the field, to interpret and evaluate the data and to realize the problems that may occur and to propose solutions.
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5 | |||||
3 |
To be able to access, evaluate and apply scientific knowledge in line with theoretical and practical knowledge acquired in the field.
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4 | |||||
4 |
To be able to work on basic level projects related to the field, to take responsibility individually and in team work and to solve problems.
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4 | |||||
5 |
To be able to make health, safety and risk assessment related to the field and to take precautions against dangers.
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5 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Identify problems related to the field, produce and present solutions.
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0 | |||||
2 |
To improve the professional knowledge and skills of the team and to evaluate the performances objectively.
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4 | |||||
3 |
To be able to manage technical and professional activities related to the field in complex and unforeseen situations.
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5 | |||||
4 |
To take responsibility as a team member.
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0 | |||||
5 |
To be able to use information related to the field in business environment and profession.
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0 | |||||
6 |
To have basic knowledge about the concepts and principles related to the field.
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0 | |||||
7 |
To be able to legalize the works in the field and to perform within the professional standards.
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0 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Uses basic theoretical and practical knowledge related to the field, basic computer programs and related technologies.
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0 | |||||
2 |
Know and apply document management in the field
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5 | |||||
3 |
Has knowledge of computer programs, has knowledge of keyboard techniques effectively uses
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5 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Has the ability to use the knowledge acquired in the field of business administration and management in decisions, practices and behaviors.
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5 | |||||
2 |
Has the ability to analyze, interpret and evaluate the information related to the field.
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0 | |||||
3 |
Interprets and evaluates data by using the basic knowledge and skills acquired in the field of health, identifies, analyzes and takes part in studies planned for solution.
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4 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Carries out a given task independently by using his / her basic knowledge in the field of health.
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4 | |||||
2 |
Work as a team member to solve complex and unpredictable problems encountered in health-related practices.
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0 | |||||
3 |
Manages the activities for the development of the employees under the responsibility of a project.
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5 | |||||
4 |
Acts in accordance with the laws, regulations, legislation and professional ethics rules related to her duties, rights and responsibilities as an individual.
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5 | |||||
5 |
In the field of Medical Promotion and Marketing, it monitors the events on the agenda of the society and the world and is sensitive to developments.
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4 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Evaluates the basic knowledge and skills acquired in the field of health with a critical approach.
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4 | |||||
2 |
Identify learning needs and guide learning.
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0 | |||||
3 |
Has the awareness of lifelong learning.
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0 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Informs the related persons and institutions by using the basic knowledge and skills in the field of health, transfers their thoughts and solutions to problems in written and verbal form.
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5 | |||||
2 |
He / She shares his / her ideas and solutions for problems related to the field of health with experts and non-experts.
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4 | |||||
3 |
Contributes to projects and activities for the social environment in which he lives with the awareness of social responsibility.
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0 | |||||
4 |
Contributes to projects and activities for the social environment in which he lives with the awareness of social responsibility.
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0 | |||||
5 |
Uses information and communication technologies together with computer software at a basic level of at least European Computer Driving License required by the field.
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4 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Acts in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results related to the field of health.
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0 | |||||
2 |
Acts in accordance with quality management and processes and participates in these processes.
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5 | |||||
3 |
Has sufficient awareness about individual and public health, environmental protection and occupational safety.
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0 | |||||
4 |
Acts in accordance with the laws, regulations, legislation and professional ethics rules related to her duties, rights and responsibilities as an individual.
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0 | |||||
5 |
Has experience of working with other health disciplines.
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0 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 2 | 28 |
Preliminary & Further Study | 12 | 1 | 12 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 2 | 2 |
Preparation for the Final Exam | 1 | 5 | 5 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 1 | 2 | 2 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 30 | 0 | 50 |
Total Workload of the Course Unit | 50 | ||
Workload (h) / 25.5 | 2 | ||
ECTS Credits allocated for the Course Unit | 2,0 |