TERM PROJECT PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
SBE510	TERM PROJECT	3	0	0	2

GENERAL INFORMATION
Language of Instruction :	Turkish
Level of the Course Unit :	MASTER'S DEGREE, TYY: + 7.Level, EQF-LLL: 7.Level, QF-EHEA: Second Cycle
Type of the Course :	Compulsory
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit	Assist.Prof. NEVRUZ BERNA TATLISU
Instructor(s) of the Course Unit
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	To use the all knowledge gained in Nutrition and Dietetics education on the literature survey and the laboratory works of a selected topic.
Contents of the Course Unit:	To make an extensive literature and market survey on a topic approved by the department including experimental study in the laboratories, or participating in an already existing project. To prepare a final report at the end of the semester.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Develop solution alternatives for problems
Extract useful information from literature
Complete conceptual design step of a project
Prepare well organised thesis and reports.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	-	General literature review and brain storming in order to choose project topic	Lecture, Discussion, Report Presentation and Evaluation
2	Reading the book chapter on the subject	Determination of the project subject and submission of the project proposal report	Lecture, Discussion, Report Presentation and Evaluation
3	Reading the book chapter on the subject	Finalization of the project subject according to the report presented	Lecture, Discussion, Report Presentation and Evaluation
4	Literature search	Literature review on the subject	Lecture, Discussion, Report Presentation and Evaluation
5	Literature search	Determination of experimental design and experimental procedure as a result of literature review	Lecture, Discussion, Report Presentation and Evaluation
6	Literature search	Running the work plan	Lecture, Discussion, Report Presentation and Evaluation
7	Literature search	Evaluations of experimental data	Lecture, Discussion, Report Presentation and Evaluation
8	Reading the book chapter and watching video	Project progress report, midterm evaluation	Lecture, Discussion, Report Presentation and Evaluation
9	Literature search	Determination of risks and possible failures and developing precautions according to the new data	Lecture, Discussion, Report Presentation and Evaluation
10	-	MID-TERM EXAM	-
11	Literature review and presentation preparation	Perform simulations, and determinations of problem	Lecture, Discussion, Report Presentation and Evaluation
12	Visual-written literature review and video monitoring	Development of problem-related solutions	Lecture, Discussion, Report Presentation and Evaluation
13	Reading the book chapter on the subject	Required calculations and technical report writing	Lecture, Discussion, Report Presentation and Evaluation
14	Visual-written literature review and video monitoring	Project report and presentation based on researches and simulations	Lecture, Discussion, Report Presentation and Evaluation
15	Preparing project	Project report and presentation	Lecture, Discussion, Report Presentation and Evaluation
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING
Course notes

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description	Examination Method

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Has comprehensive and expert knowledge about concepts, rules and phenomena in the field and nearby areas.
2	Gain knowledge of service processes in the sector, management principles and rules, and effective factors on service.

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	List the solutions for the problems that may be encountered in the area and nearby areas.
2	Has detailed information about scientific research methods used to follow current developments.

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Knowledge in the field and nearby areas, researches, correlates and makes inferences between the concepts.
2	Use the knowledge and concepts learned in the management and control of service processes.
3	Analyze knowledge, concepts and methods in the sector; evaluate critically.
4	Design possible solutions by using research methods in detail and explains these solutions in a way that is understandable in the sector.

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Realize the planning, coordination, management and control functions by applying the rules of legislation.
2	Follow closely new developments in the service sector and contribute to its field by presenting original academic studies.
3	Identify the deficiencies in the application processes as a result of the analyzes and develops appropriate methods to complete them.

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Work independently in a group
2	Conduct the process with the team or alone by offering creative solutions to problems.
3	Take responsibility in group work and control time management of both himself and his team.
4	Develop methods to increase motivation in team work.

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Gain new knowledge and skills by using detailed research competence to improve himself / herself academically and professionally.
2	In line with the principle of lifelong learning, learn innovations by closely following current developments.

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Use the information and communication technologies required by the field at the level of expertise.
2	Take part in team works by establishing effective interpersonal communication.
3	Follow the developments in the sector and communicates with stakeholders in written and verbal form.
4	Recognize different cultures and provide collaborations in related field thanks to social ability.

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Distribute the tasks in a fair way regardless of the characteristics of the team employees.
2	Carry out sustainable practices by caring about the social and natural environment.
3	While fulfilling its responsibilities in line with the legal regulations and rules, it shows tolerance and respect to its colleagues.

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	14	196
Preliminary & Further Study	14	7	98
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	3	3	9
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	5	8	40
Field Study	0	0	0
Report Writing	8	5	40
Final Exam	1	1	1
Preparation for the Final Exam	0	0	0
Mid-Term Exam	0	0	0
Preparation for the Mid-Term Exam	0	0	0
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	45	0	384