Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
LEE590 |
SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS |
1 |
3 |
3 |
6 |
GENERAL INFORMATION |
Language of Instruction : |
Turkish |
Level of the Course Unit : |
MASTER'S DEGREE, TYY: + 7.Level, EQF-LLL: 7.Level, QF-EHEA: Second Cycle |
Type of the Course : |
Compulsory |
Mode of Delivery of the Course Unit |
- |
Coordinator of the Course Unit |
Assist.Prof. HATİCE MERVE BAYRAM |
Instructor(s) of the Course Unit |
|
Course Prerequisite |
No |
OBJECTIVES AND CONTENTS |
Objectives of the Course Unit: |
To teach students the basic principles that will enable them to conduct academic research in their fields in accordance with international scientific standards.
To ensure that students can choose the right data collection and analysis methods in accordance with the research topic.
To ensure that students have the ability and competence to conduct research by using scientific research methods and observing ethical values.
To provide students with the ability to write scientific articles and dissertations. |
Contents of the Course Unit: |
The basic concepts of philosophy of science and methodology are investigated, data types are compared from various angles, data collection and analysis methods are exemplified.
It ensures that the skills of using academic resources effectively and transferring research results correctly are acquired.
The focus is on the relationship between science, theory and research, and how the processes related to the design and implementation of scientific research are carried out.
Scientific article and thesis writing and ethical rules to be followed during this time are discussed. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
The student knows the research methods and the basic principles of scientific research. |
The student discusses the basic concepts and problems of the scientific method and research process. |
The student decides which topic should be addressed with which research method. |
The student applies the necessary writing format to present scientific research proposals in an academic context and publish the results obtained. |
The student compares quantitative and qualitative research methods. |
The student explains the importance of ethics in research. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
Week |
Preparatory |
Topics(Subjects) |
Method |
1 |
- |
Basic Concepts: Science, Philosophy of Scientific Research |
- |
2 |
- |
Introduction to Research Methods, Overview of Academic Writing |
- |
3 |
- |
Thesis Writing Rules |
- |
4 |
- |
Scientific Research Processes: Determining the Research Topic, Defining the Research Problem |
- |
5 |
- |
Determination of the Method and Model of the Research |
- |
6 |
- |
Determination of the Research Universe and Sample, Hypotheses and Objectives |
- |
7 |
- |
Scientific Data Collection: Literature Research |
- |
8 |
- |
MID-TERM EXAM |
- |
9 |
- |
Methods and Tools of Data Collection |
- |
10 |
- |
Methods and Tools Used in Qualitative Data |
- |
11 |
- |
Methods and Tools Used in Quantitative Data |
- |
12 |
- |
Analysis of the Data |
- |
13 |
- |
Reporting of the Research: In-Text and End-Text Bibliography Representation, Abstract, Tables and Figures |
- |
14 |
- |
Theories of Ethics in Scientific Research, Publication Ethics |
- |
15 |
- |
Theories of Ethics in Scientific Research, Publication Ethics |
- |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |
SOURCE MATERIALS & RECOMMENDED READING |
Karasar, N. (2021). Bilimsel Araştırma Yöntemi Kavramlar İlkeler Teknikler. Ankara: Nobel Akademik Yayıncılık.
Tan, W. (2017). Research Methods A Practical Guide for Students and Researchers. Second Edition, World Scientific.
Walliman, N. (2021). Research Methods The Basics. 3rd Edition, Routledge.
Almutairi, A. O. (2017). Scientific Research Methods. International Institute for Science, Technology & Education. |
ASSESSMENT |
Assessment & Grading of In-Term Activities |
Number of Activities |
Degree of Contribution (%) |
Description |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES
KNOWLEDGE |
Theoretical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Have up-to-date knowledge based on evidence at the postgraduate level in the field of Nutrition and Dietetics.
|
|
|
|
|
|
|
KNOWLEDGE |
Factual |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Achieves up-to-date knowledge on Nutrition and Dietetics by using technological tools.
|
|
|
|
|
|
|
SKILLS |
Cognitive |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
He/she interprets the scientific knowledge he/she has acquired in the field of Nutrition and Dietetics, produces solutions and shares his/her knowledge in the multidisciplinary field in accordance with ethical principles.
|
|
|
|
|
|
|
SKILLS |
Practical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Provide benefit to the society by producing solutions for the problems encountered in the field of Nutrition and Dietetics.
|
|
|
|
|
|
|
OCCUPATIONAL |
Autonomy & Responsibility |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Discuss and interpret by analyzing current and scientific articles in line with ethical principles and evaluating them based on evidence.
|
|
|
|
|
|
|
OCCUPATIONAL |
Learning to Learn |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Continuously improves his / her knowledge and experience in the field of dietetics by using research methods.
|
|
|
|
|
|
|
OCCUPATIONAL |
Communication & Social |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.
|
|
|
|
|
|
|
OCCUPATIONAL |
Occupational and/or Vocational |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Adhering to the ethical principles, considering the health of the individual and the community, contributes to the studies that will direct the national and international nutrition plans and policies.
|
|
|
|
|
|
|
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
Workload for Learning & Teaching Activities |
Type of the Learning Activites |
Learning Activities (# of week) |
Duration (hours, h) |
Workload (h) |
Lecture & In-Class Activities |
14 |
3 |
42 |
Preliminary & Further Study |
12 |
4 |
48 |
Land Surveying |
0 |
0 |
0 |
Group Work |
0 |
0 |
0 |
Laboratory |
0 |
0 |
0 |
Reading |
12 |
4 |
48 |
Assignment (Homework) |
0 |
0 |
0 |
Project Work |
0 |
0 |
0 |
Seminar |
0 |
0 |
0 |
Internship |
0 |
0 |
0 |
Technical Visit |
0 |
0 |
0 |
Web Based Learning |
0 |
0 |
0 |
Implementation/Application/Practice |
0 |
0 |
0 |
Practice at a workplace |
0 |
0 |
0 |
Occupational Activity |
0 |
0 |
0 |
Social Activity |
0 |
0 |
0 |
Thesis Work |
0 |
0 |
0 |
Field Study |
0 |
0 |
0 |
Report Writing |
0 |
0 |
0 |
Final Exam |
1 |
1 |
1 |
Preparation for the Final Exam |
1 |
7 |
7 |
Mid-Term Exam |
1 |
1 |
1 |
Preparation for the Mid-Term Exam |
1 |
5 |
5 |
Short Exam |
0 |
0 |
0 |
Preparation for the Short Exam |
0 |
0 |
0 |
TOTAL |
42 |
0 |
152 |
|
Total Workload of the Course Unit |
152 |
|
|
Workload (h) / 25.5 |
6 |
|
|
ECTS Credits allocated for the Course Unit |
6,0 |
|