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INTRODUCTION TO BUSINESS PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
ELT103 INTRODUCTION TO BUSINESS 1 3 3 6

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course : Compulsory
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assoc.Prof. MUSTAFA ÇANAKÇIOĞLU
Instructor(s) of the Course Unit Assist.Prof. PINAR BACAKSIZ
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: Presenting a general perspective on business functions by examining the basic concepts and principles of Business Science.
Contents of the Course Unit: Business Concepts, Business Functions, Business Environment

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Students should adopt general business logic and make it applicable to business life.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Reading lecture notes in advance and doing research on the topics to be covered Basic Concepts About Business Science Using Slides
2 Reading lecture notes in advance and doing research on the topics to be covered The Relationship of Business Science with Other Branches of Science, Its Purposes and Responsibilities Using Slides
3 Reading lecture notes in advance and doing research on the topics to be covered Classification of Businesses Using Slides
4 Reading lecture notes in advance and doing research on the topics to be covered Classification of Businesses Using Slides
5 Reading lecture notes in advance and doing research on the topics to be covered Establishment of Businesses Using Slides
6 Reading lecture notes in advance and doing research on the topics to be covered Business Functions (Management Function-Management Concept and Development) Using Slides
7 Reading lecture notes in advance and doing research on the topics to be covered Business Functions (Management Function-Planning and Organization) Using Slides
8 - MID-TERM EXAM -
9 Reading lecture notes in advance and doing research on the topics to be covered Business Functions (Management Function-Execution, Coordination, Control, Decision Making) Using Slides
10 Reading lecture notes in advance and doing research on the topics to be covered Business Functions (Production Function) Using Slides
11 Reading lecture notes in advance and doing research on the topics to be covered Business Functions (Marketing Function) Using Slides
12 Reading lecture notes in advance and doing research on the topics to be covered Business Functions (Human Resources Function) Using Slides
13 Reading lecture notes in advance and doing research on the topics to be covered Business Functions (Finance Function-Accounting Function) Using Slides
14 Reading lecture notes in advance and doing research on the topics to be covered Business Functions (R&D Function - Public Relations Function) Using Slides
15 Reading lecture notes in advance and doing research on the topics to be covered End of term general review Using Slides
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

İşletme Biliminin Temel İlkeleri/ Prof. Dr. Mümin ERTÜRK

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Learns the basic information about electronic commerce.
5
2
Gains awareness about project and risk management skills and the importance of entrepreneurship, innovation and sustainable development.
4

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Follows new generation marketing strategies by learning digital marketing.
5

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Correctly relates the relationship between electronic commerce and information and communication technologies.
5

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Applies the knowledge and skills related to the field, taking into account its social and ethical responsibilities.
5

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Researches developments in science and technology and understands the importance of constantly renewing themselves adopting lifelong learning as a principle.
4

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Gains skills in web and graphic design.
0
2
Has the ability to produce innovative works by learning to use digital tools effectively.
0

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Evaluates the developments in the world from an intellectual perspective in the light of the joint faculty courses taken.
4

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Analyzes the current e-commerce environment.
5

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 3 42
Preliminary & Further Study 12 2 24
Land Surveying 0 0 0
Group Work 5 2 10
Laboratory 0 0 0
Reading 6 2 12
Assignment (Homework) 11 2 22
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 1 23 23
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 1 15 15
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 52 0 150
Total Workload of the Course Unit 150
Workload (h) / 25.5 5,9
ECTS Credits allocated for the Course Unit 6,0