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BUSINESS OF RECREATION ORGANIZATIONS PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
RKY322 BUSINESS OF RECREATION ORGANIZATIONS 6 3 3 5

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course : Compulsory
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assoc.Prof. MUSTAFA CAN KOÇ
Instructor(s) of the Course Unit
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: The objective of the course to provide students to gain the knowledge to explain problem-solving methods related to human resources management in recreation enterprises and to discuss the functionality of these methods and practices of business strategies of public and private sports organizations.
Contents of the Course Unit: Content of the Course includes; Definition of Production Concept in Recreational Organizations, General Concepts of Business Administration, Aims and Types of Businesses, Organizational Structure of Businesses, Planning Processes of Business Organizations, Organization of Businesses, Coordination and Control in Businesses, Public Relations Concept and Development Process in Recreative Businesses, Human Resources Management in Recreational Businesses, Recreative Business and organization marketing, Human resource management in recreational enterprises and problems encountered in the process of human resource management include R&D in Recreational, Organization, and Operations.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Defines the concepts related to the field of recreational managemen
Explains the functions of Recreational Managemen
Explain marketing strategies in recreation managemen
Discusses the practices of public and private recreation institutions related to business strategies.
Explains problem-solving methods related to human resources management in recreation enterprises and discusses the functionality of these method

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Informing about the aim and content of the course. Definition of Production Aims and types of businesses Narration, question-response discussion method
2 literature review General concepts related to business administration Narration, question-response discussion method
3 Reading book chapters related to the subject Concept in Recreation Organizations Narration, question-response discussion method, and Applied Group Study
4 literature review and preparing presentation Organizational structuring of businesses Narration, question-response discussion method, and Applied Group Study
5 literature review and preparing presentation Planning stages of business organizations Narration, question-response discussion method, and Applied Group Study
6 literature review and preparing presentation Organization of businesses Narration, question-response discussion method, and Applied Group Study
7 literature review and preparing presentation Coordination and control in businesses Narration, question-response discussion method
8 - MID-TERM EXAM -
9 Reading book chapters related to the subject Overview Narration, question-response discussion method, and Applied Group Study
10 literature review and preparing presentation Public relations concept and development process in recreational enterprises Narration, question-response discussion method, and Applied Group Study
11 literature review and preparing presentation Human resource management in recreational businesses Narration, question-response discussion method, and Applied Group Study
12 literature review and preparing presentation Marketing in recreational businesses and organizations Narration, question-response discussion method
13 Case study related to the subject Problems encountered in the process of human resource management and human resource management in recreational enterprises Observation and Inspection Method
14 Case study related to the subject Research and development in recreational organization and processing Observation and Inspection Method
15 Reading book related to subject Overview Narration, question-response discussion method
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

Ekenci, G. ve İmamoğlu, A. F. (2002). Spor İşletmeciliği. Nobel Yayın Dağıtım, Ankara.
Ekenci, G. ve İmamoğlu, A. F. (2014). Spor örgütleri için işletme yönetimi. Berikan Yayınevi, Ankara.
Foster, G., O'Reilly, N. ve Dávila, A. (2016). Sports business management: Decision making around the globe. Routledge, New York.
Rosner, S. ve Shropshire, K. (Eds.). (2011). The business of sports. Jones ve Bartlett Publishers. Sudbury, US
Beech, J. G., Beech, J., ve Chadwick, S. (Eds.). (2004). The business of sport management. Pearson Education, Londra.

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 3 42
Preliminary & Further Study 13 2 26
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 0 0 0
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 7 5 35
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 5 4 20
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 41 0 125
Total Workload of the Course Unit 125
Workload (h) / 25.5 4,9
ECTS Credits allocated for the Course Unit 5,0