HEALTH INSTITUTIONS MANAGEMENT PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
SYY247	HEALTH INSTITUTIONS MANAGEMENT	3	3	3	6

GENERAL INFORMATION
Language of Instruction :	Turkish
Level of the Course Unit :	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course :	Compulsory
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit	Assist.Prof. BUMİN ÇAĞATAY AKSU
Instructor(s) of the Course Unit
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	Within the scope of the course, it is aimed to learn the concept of health, the health system, the organization and design of the health system and the health organization in Turkey.
Contents of the Course Unit:	Health-Disease Health-Factors Affecting Health, Health Economics, Health Expenditures, International Health Organizations, Health Reforms in Turkey, Health Institutions and Their Functions, Health Organization and Ministry of Health in Turkey, Hospital Organization, Medical Services Organization, Management of Ministry of Health Hospitals And Organization, Organization of University Hospitals, Green Hospital, Structural Design of Health Institutions Quality in Health Institutions Quality-Accreditation-Audit Hospital Executive Board Strategic Management Utilizing External Resources Hospital Manager Managing Health Institutions with Values Physician Performance Management Patient Complaint Management Patient (Customer) Satisfaction in Health Institutions, Hospital Information Management System IT Infrastructure Solutions Hospital Electronic Document and Document Management System Clinical Information System Usage Management in Health Institutions, Efficiency Management in Health Institutions, Facility Security, Technical Services, Medical Device Management and Calibration Logistics and Supply Chain Management in Hospitals Purchasing Management in Health Institutions Budgeting Cost Management in Health Institutions Invoicing Processes in Hospitals, Public Relations, Health Services Marketing, Health Institutions and Media Relations, Human Resources Management in Health Institutions.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
To be able to define the concept of health and the factors affecting health,
To be able to explain the health system and the characteristics of an effective health system,
To be able to plan the development and organization of health services in Turkey,
To rank international health organizations,
To be able to categorize the studies and hospital architecture features that need to be done before the establishment of the health institution in order for the health institutions to fulfill the functions expected from them efficiently and effectively,
To be able to discuss the importance of the concepts of coordination and communication, which have an extremely important place in the management of healthcare professionals.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Literature Review	Health-Disease, Factors Affecting Health, Health Economics, Health Expenditures	Lecture, Discussion
2	Literature Review	International Health Organizations, Health Reforms in Turkey, Health Institutions and Their Functions	Lecture, Discussion
3	Literature Review	Health Organization and Ministry of Health in Turkey, Hospital Organization, Medical Services Organization, Management and Organization of Ministry of Health Hospitals, Organization of University Hospitals	Lecture, Discussion
4	Literature Review	Green Hospital, Structural Design of Health Institutions, Quality in Health Institutions, Quality-Accreditation-Audit	Lecture, Discussion
5	Literature Review	Hospital Board of Directors, Strategic Management, Utilizing External Resources, Managing Health Institutions with Values	Lecture, Discussion
6	Literature Review	Physician Performance Management, Patient Complaint Management, Patient (Customer) Satisfaction in Health Institutions	Lecture, Discussion
7	Literature Review	Hospital Information Management System, IT Infrastructure Solutions, Electronic Document and Document Management System, Clinical Information System	Lecture, Discussion
8	-	MID-TERM EXAM	-
9	Literature Review	Usage Management in Health Institutions, Efficiency Management in Health Institutions	Lecture, Discussion
10	Literature Review	Facility Security, Medical Device Management, Medical Device Management and Calibration	Lecture, Discussion
11	Literature Review	Logistics and Supply Chain Management in Hospitals, Purchasing Management in Healthcare Institutions	Lecture, Discussion
12	Literature Review	Budgeting, Cost Management in Health Institutions, Invoicing Processes in Hospitals	Lecture, Discussion
13	Literature Review	Public Relations, Health Services Marketing, Health Institutions and Media Relations	Lecture, Discussion
14	Literature Review	Human Resources Management in Health Institutions	Lecture, Discussion
15	Literature Review	Human Resources Management in Health Institutions	Lecture, Discussion
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	He/she has the advanced theoretical and practical knowledge supported by books including main and current knowledge on Health Management's field, practical tools, multimedia educational tools and other supported resources.

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	He/she has the knowledge to attain scientific information, track current literature, evaluate and execute datas about Health Management.

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	He/she can interpret and evaluate scientifically proven datas by using his/her advanced knowledge and skills on Health Management, he/she can identify the problems, analyze them, and solve them with the aid of researches and evidences based his/her professional ethical norms, by sharing the knowledge and being an excellent member of a team.

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	He/she can train individuals, families and society by using his/her advanced theoretical and practical knowledge on Health Management studies.

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	He/she can perform a study independently and take responsibility bycooperating with other groups of professions via using his/her advanced knowledge on Health Management.

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	He/she can evaluatecritically the advanced knowledge and skills on Health Management.

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	He/she can inform people and institutions relevant to Health Management by citing his/her suggestions about solutions both written and orally, and he/she can listen the requests and expectancies of those contacts.

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	He/she can gather, interpret, and execute information about Health Management field, and cooperate with people from other relevant disciplines in order to announce the information gathered by paying attention to social, cultural and ethical norms.

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	3	42
Preliminary & Further Study	14	4	56
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	14	4	56
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	1	1	1
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	1	1	1
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	46	0	158