Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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SYY345 | HEALTH TOURISM | 5 | 2 | 2 | 3 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | Assist.Prof. BUMİN ÇAĞATAY AKSU |
Instructor(s) of the Course Unit | Assist.Prof. ÖMER FARUK ŞARKBAY |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | Within the scope of the course, it is aimed to know the concepts related to health tourism, to examine the development of health tourism, to examine the health tourism sector and to analyze health tourism in Turkey and the world. |
Contents of the Course Unit: | Health Tourism, Medical Tourism and Advanced Age Tourism Concepts, Health Tourism Market and Reverse Flow Concept, Health Tourism Industry, Management of Treatment Process, Customer Expectations in Health Tourism, Patient Health, Quality, Safety and Risk in Health Tourism, Legal and Ethical Issues in Health Tourism, Health Tourism in Economic, Social and Institutional Perspectives. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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To be able to define the concepts, characteristics and types of health tourism. |
To be able to list the development of health tourism and the reasons for its development. |
To be able to discuss the legal regulations in practice related to the health tourism sector. |
To be able to interpret the importance of health tourism in Turkey and in the world. |
To be able to define branding in health tourism |
To be able to examine patient rights and patient safety in health tourism. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Individual Study | Tourism and its Contributions to the Economy | Lecture, Question and Answer, Discussion |
2 | Literature Review, Individual Study | Health Tourism and Historical Development Process | Lecture, Question and Answer, Discussion |
3 | Literature Review, Individual Study | Medical Tourism | Lecture, Question and Answer, Discussion |
4 | Literature Review, Individual Study | Thermal Tourism | Lecture, Question and Answer, Discussion |
5 | Literature Review, Individual Study | Elderly and Disabled Tourism | Lecture, Question and Answer, Discussion |
6 | Literature Review, Individual Study | Tourist Health | Lecture, Question and Answer, Discussion |
7 | Literature Review, Individual Study | Incentive Policies in Health Tourism | Lecture, Question and Answer, Discussion |
8 | - | MID-TERM EXAM | - |
9 | Literature Review, Individual Study | Intermediary Institutions and Certification in Health Tourism | Lecture, Question and Answer, Discussion |
10 | Literature Review, Individual Study | Hospitality Services in Health Tourism | Lecture, Question and Answer, Discussion |
11 | Literature Review, Individual Study | Quality and Organization in Health Tourism | Lecture, Question and Answer, Discussion |
12 | Literature Review, Individual Study | Marketing Strategies in Health Tourism | Lecture, Question and Answer, Discussion |
13 | Literature Review, Individual Study | Branding in Health Tourism | Lecture, Question and Answer, Discussion |
14 | Literature Review, Individual Study | Patient Rights and Patient Safety in Health Tourism | Lecture, Question and Answer, Discussion |
15 | Individual Study | Leading Countries and Policies in Health Tourism | Lecture, Question and Answer, Discussion |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Tengilimoğlu, D. (2017), Health Tourism, Siyasal Kitabevi. |
Çelik, S. Yalçın, B. (2018), Thermal Tourism and Management, Detay Yayıncılık. |
Haberal, H. (2015). Alternative in tourism: ''Ecological Tourism, Nature Tourism, Rural Tourism, Highland Tourism. Detay Yayıncılık. |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she has the advanced theoretical and practical knowledge supported by books including main and current knowledge on Health Management's field, practical tools, multimedia educational tools and other supported resources.
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KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she has the knowledge to attain scientific information, track current literature, evaluate and execute datas about Health Management.
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SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she can interpret and evaluate scientifically proven datas by using his/her advanced knowledge and skills on Health Management, he/she can identify the problems, analyze them, and solve them with the aid of researches and evidences based his/her professional ethical norms, by sharing the knowledge and being an excellent member of a team.
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SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she can train individuals, families and society by using his/her advanced theoretical and practical knowledge on Health Management studies.
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OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she can perform a study independently and take responsibility bycooperating with other groups of professions via using his/her advanced knowledge on Health Management.
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OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she can evaluatecritically the advanced knowledge and skills on Health Management.
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OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she can inform people and institutions relevant to Health Management by citing his/her suggestions about solutions both written and orally, and he/she can listen the requests and expectancies of those contacts.
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OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she can gather, interpret, and execute information about Health Management field, and cooperate with people from other relevant disciplines in order to announce the information gathered by paying attention to social, cultural and ethical norms.
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WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 2 | 28 |
Preliminary & Further Study | 13 | 2 | 26 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 14 | 1 | 14 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 7 | 1 | 7 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 50 | 0 | 77 |
Total Workload of the Course Unit | 77 | ||
Workload (h) / 25.5 | 3 | ||
ECTS Credits allocated for the Course Unit | 3,0 |