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BUSINESS MANAGEMENT I PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
UIT101 BUSINESS MANAGEMENT I 1 3 3 6

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course : Compulsory
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assist.Prof. BUMİN ÇAĞATAY AKSU
Instructor(s) of the Course Unit
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: It is aimed to gain knowledge about the students with a broad and holistic approach to business administration and business administration by introducing the basic concepts of business and business administration.
Contents of the Course Unit: Introduction to Management, Fundamentals of Management at Work, Historical Development of Management, Leadership, Planning, Organization, Directing, Coordination, Control and Creativity.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Will be able to define the basic concepts of management and management.
Will be able to comprehend and order the development of the administration in the historical process.
Will be able to evaluate the functions of management.
Will be able to evaluate and overcome the various challenges faced by today's managers.
Will be able to organize the principles of managing official organizations.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature search, Group research, Web-based research, Individual research Basic Concepts of Business and Management Lecture, Discussion, Individual Study, Group study
2 Literature search, Group research, Web-based research, Individual research Historical Development of Management 1- Pre-Scientific Management Period Lecture, Discussion, Lecture, Discussion, Individual Study, Group study
3 Literature search, Group research, Web-based research, Individual research Historical Development of Management 2- Classical Management Approach Lecture, Discussion, Individual Study, Group study
4 Literature search, Group research, Web-based research, Individual research Historical Development of Management 3- Neo-Classical Management Approach Lecture, Discussion, Individual Study, Group study
5 Literature search, Group research, Web-based research, Individual research Historical Development of Management 4- Modern Management Approach Lecture, Discussion, Individual Study, Group study
6 Literature search, Group research, Web-based research, Individual research Historical Development of Management 5- Post-Modern Management Approach Lecture, Discussion, Individual Study, Group study
7 Literature search, Group research, Web-based research, Individual research Historical Development of Management 5- Post-Modern Management Approach Lecture, Discussion, Individual Study, Group study
8 - MID-TERM EXAM -
9 Literature search, Group research, Web-based research, Individual research Management Functions (General) Lecture, Discussion, Individual Study, Group study
10 Literature search, Group research, Web-based research, Individual research Management Functions 1- Planning Function Lecture, Discussion, Individual Study, Group study
11 Literature search, Group research, Web-based research, Individual research Management Functions 2- Organization Function Lecture, Discussion, Individual Study, Group study
12 Literature search, Group research, Web-based research, Individual research Management Functions 3- Direction (Order-Command) Function Lecture, Discussion, Individual Study, Group study
13 Literature search, Group research, Web-based research, Individual research Management Functions 4- Coordination Function Lecture, Discussion, Individual Study, Group study
14 Literature search, Group research, Web-based research, Individual research Management Functions 5- Control Function Lecture, Discussion, Individual Study, Group study
15 Literature search, Group research, Web-based research, Individual research Management Functions 6- Creativity Function Lecture, Discussion, Individual Study, Group study
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

Tutar, H. (2013) İşletme Yönetimi, (3. Baskı), Ankara: Seçkin Yayıncılık
Bektaş, Ç. (2018) İşletme Yönetimi, İstanbul: Beta Yayınevi
Koçel, T. (2015) İşletme Yöneticiliği, İstanbul: Beta Yayınevi
Robbins, S. & Coulter, M. (2013) Yönetimin Esasları (Çev), Ankara: Nobel Yayıncılık
Stimpson, P. & Smith, A. (2015) Business Management, (2. Edition), Cambridge University Press

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
He/she has the advanced theoretical and practical knowledge supported by books including main and current knowledge on Health Management's field, practical tools, multimedia educational tools and other supported resources.
5

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
He/she has the knowledge to attain scientific information, track current literature, evaluate and execute datas about Health Management.
5

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
He/she can interpret and evaluate scientifically proven datas by using his/her advanced knowledge and skills on Health Management, he/she can identify the problems, analyze them, and solve them with the aid of researches and evidences based his/her professional ethical norms, by sharing the knowledge and being an excellent member of a team.
5

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
He/she can train individuals, families and society by using his/her advanced theoretical and practical knowledge on Health Management studies.
5

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
He/she can perform a study independently and take responsibility bycooperating with other groups of professions via using his/her advanced knowledge on Health Management.
5

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
He/she can evaluatecritically the advanced knowledge and skills on Health Management.
5

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
He/she can inform people and institutions relevant to Health Management by citing his/her suggestions about solutions both written and orally, and he/she can listen the requests and expectancies of those contacts.
5

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
He/she can gather, interpret, and execute information about Health Management field, and cooperate with people from other relevant disciplines in order to announce the information gathered by paying attention to social, cultural and ethical norms.
5

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 3 42
Preliminary & Further Study 14 3 42
Land Surveying 0 0 0
Group Work 4 4 16
Laboratory 0 0 0
Reading 14 3 42
Assignment (Homework) 7 3 21
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 1 6 6
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 1 6 6
Short Exam 1 2 2
Preparation for the Short Exam 0 0 0
TOTAL 58 0 179
Total Workload of the Course Unit 179
Workload (h) / 25.5 7
ECTS Credits allocated for the Course Unit 7,0