ORGANIC CHEMISTRY PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
BEY148	ORGANIC CHEMISTRY	2	2	2	2

GENERAL INFORMATION
Language of Instruction :	Turkish
Level of the Course Unit :	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course :	Compulsory
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit	Assist.Prof. HATİCE MERVE BAYRAM
Instructor(s) of the Course Unit	Prof. SEYFETTİN ARDA ÖZTÜRKCAN
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	It's aimed to gain knowledge related to basic organic chemistry subjects.
Contents of the Course Unit:	Introduction to organic chemistry, definition and properties of chemical bonds and molecular orbital, naming, structure and properties of saturated hydrocarbons, alcohols, ethers, aldehydes, ketones, carboxylic acids, esters, amines and amides.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Define the basics of organic (carbon) chemistry.
Name different organic compounds appropriately.
Categorize organic compounds.
Predict the structures and properties of functional groups.
Explain chemical bonds and molecular orbitals.
Relate chemical phenomenon with life.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Literature Review, Web-Based research	Introduction to Organic Chemistry	Lecture, Discussion
2	Literature Review, Web-Based research	Fundamentals of Organic Chemistry, Chemical Bonds	Lecture, Discussion
3	Literature Review, Web-Based research	Fundamentals of Organic Chemistry , Molecular Orbital	Lecture, Discussion
4	Literature Review, Web-Based research	Naming, Structure and Properties of Hydrocarbons-alkanes	Lecture, Discussion
5	Literature Review, Web-Based research	Naming, Structure and Properties of Hydrocarbons-alkenes	Lecture, Discussion
6	Literature Review, Web-Based research	Naming, Structure and Properties of Hydrocarbons-alkynes	Lecture, Discussion
7	Literature Review, Web-Based research	Naming, Structure and Properties of Alcohols	Lecture, Discussion
8	-	MID-TERM EXAM	-
9	Literature Review, Web-Based research	Naming, Structure and Properties of Ethers	Lecture, Discussion
10	Literature Review, Web-Based research	Naming, Structure and Properties of Aldehydes	Lecture, Discussion
11	Literature Review, Web-Based research	Naming, Structure and Properties of Ketones	Lecture, Discussion
12	Literature Review, Web-Based research	Naming, Structure and Properties of Carboxylic Acids	Lecture, Discussion
13	Literature Review, Web-Based research	Naming, Structure and Properties of Esters	Lecture, Discussion
14	Literature Review, Web-Based research	Naming, Structure and Properties of Amines	Lecture, Discussion
15	Literature Review, Web-Based research	Naming, Structure and Properties of Amids	Lecture, Discussion
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING
Fessenden, R.J. (2001). Organik Kimya. Güneş Tıp.
Solomons, G., Fryhle, C. (2016). Organik Kimya. Literatür Yay.
Küçükgüzel, G. (2017). Organik Kimya, Eczacılık ve Sağlık Bilimleri Öğrencileri için. İstanbul Tıp Kitapevi.

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.					4

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.				3

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,					4

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems				3

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.				3

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.			2

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.			2

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics			2

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	2	28
Preliminary & Further Study	7	1	7
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	7	1	7
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	7	1	7
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	37	0	51