Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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UTY222 | INTERNATIONAL BUSINESS | 4 | 3 | 3 | 6 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | |
Instructor(s) of the Course Unit | |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to teach all subjects related to international business process. This course aims to enable the students to analyze the global environment and international strategies of global enterprises in depth, to interpret the fundamentals of international trade in terms of past and future, to learn international market entry plans and methods and barriers to entry. |
Contents of the Course Unit: | This course aims to enable students to comprehend the functions of international business and to have knowledge about solutions of international business problems. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Discuss the way of thinking, knowledge pool and current practices in order to be successful in international business |
Explain the terminology in international business. |
Evaluate the economic policies of countries in the field of regional and international policies. |
Analyze the global and global economic problems accelerating with the globalization process. |
Interpret the effects of business culture at global level. |
Evaluate the basic concepts of foreign trade, the effects of foreign trade policies on foreign trade and the effects of global and regional trade regulations on foreign trade. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Literature Review, Reading the related subject in the coursebook | International Business Scope Definition, Terminology and International Environmental | Lecture Discussion |
2 | Literature Review, Reading the related subject in the coursebook | International Business Preparedness | Lecture Discussion |
3 | Literature Review, Reading the related subject in the coursebook | Internationalization and Internationalization Stages | Lecture Discussion |
4 | Literature Review, Reading the related subject in the coursebook | International Market Entry Methods | Lecture Discussion |
5 | Literature Review, Reading the related subject in the coursebook | International Environment, International Organizations | Lecture Discussion |
6 | Literature Review, Reading the related subject in the coursebook | International business environment | Lecture Discussion |
7 | Literature Review, Reading the related subject in the coursebook | Balance of Payments | Lecture Discussion |
8 | - | MID-TERM EXAM | - |
9 | Literature Review, Reading the related subject in the coursebook | Socio-Cultural Power | Lecture Discussion |
10 | Literature Review, Reading the related subject in the coursebook | Political Power | Lecture Discussion |
11 | Literature Review, Reading the related subject in the coursebook | Physical and Environmental Forces | Lecture Discussion |
12 | Literature Review, Reading the related subject in the coursebook | Labor | Lecture Discussion |
13 | Literature Review, Reading the related subject in the coursebook | Economic Power | Lecture Discussion |
14 | Literature Review, Reading the related subject in the coursebook | Economic Power | Lecture Discussion |
15 | Literature Review, Reading the related subject in the coursebook | General revision | Lecture Discussion |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Wild, J. J., Wild, K. L. (2017) Translation: Doc. Dr. Guler Saglam Arı ,Uluslararası Isletmecilik Kuresellesmenin Zorluklari, Nobel Publications , ANKARA. |
Mirze, S. K. (2018). Uluslararası Isletmecilik ve Yonetim, Beta Publications, Istanbul. |
Can, E. (2015). Uluslararası Isletmecilik - Teori ve Uygulama, Beta Publications, Istanbul. |
Ozalp, I. (2018). Uluslararasi Isletmeler ve Yonetim Stratejileri Global bir yaklasim, Nisan Bookstore Publications, Eskisehir. |
Global Business Today, Charles W. L. Hill and G. Tomas M. Hult , 10th Edition, 2018. |
International Business: The Challenges of Globalization (7th Edition) , John J. Wild , Kenneth L. Wild, 2015 |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students interpret the basic concepts, theories and approaches of international trade and logistics.
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2 | |||||
2 |
Students explain current information about the field with economics and business theories.
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1 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students analyze economic and financial data related to their field.
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0 | |||||
2 |
Students relate the information and facts in the field with other social sciences such as sociology, political science and philosophy.
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1 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students prepare the technical infrastructure and content of international trade transactions.
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1 | |||||
2 |
Students use the theoretical knowledge in his/her field to determine new strategies.
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5 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students carry out the import and export transactions by applying the customs legislation and foreign exchange legislation.
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1 | |||||
2 |
Students use the theoretical and practical knowledge in the field for academic and professional career.
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5 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students develop strategies to reach the sales and marketing targets.
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5 | |||||
2 |
Students carry out the correspondence on orders, transportation and payment with the foreign customers.
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2 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students organize participations in national and international fairs in the field.
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0 | |||||
2 |
Students prepare the documentation used in import and export transactions.
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2 | |||||
3 |
Students consider life-long learning as a principle and search on developments, changes and innovations in the field.
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5 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students manage all phases from finding the customers until delivery of orders.
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1 | |||||
2 |
Students cooperate with stakeholders in order to generate new ideas.
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1 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students implement knowledge and skills related to his / her field by taking into account his / her legal, social and ethical responsibilities.
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1 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 12 | 3 | 36 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 4 | 10 | 40 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 3 | 11 | 33 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 35 | 0 | 153 |
Total Workload of the Course Unit | 153 | ||
Workload (h) / 25.5 | 6 | ||
ECTS Credits allocated for the Course Unit | 6,0 |