| Bagchi, D., & Swaroop, A. (Eds.). (2016). Food toxicology (1st ed.). CRC Press. |
| Deshpande, S. S. (2002). Handbook of food toxicology. CRC Press. |
| Omaye, S. T. (2004). Food and nutritional toxicology. CRC Press. |
| Püssa, T. (2013). Principles of food toxicology. Taylor & Francis Group. |
| Sachan, A., & Hendrich, S. (Eds.). (2017). Food toxicology: Current advances and future challenges. Apple Academic Press. |
| Shibamoto, T., & Bjeldanes, L. (2009). Introduction to food toxicology (2nd ed.). Academic Press. |