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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD TOXICOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY249 FOOD TOXICOLOGY 3 3 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Web-Based Research General Principles in Toxicology Lecture, Discussion, Question-Answer
2 Individual Study Factors Affecting Toxicity Lecture, Discussion, Question-Answer
3 Individual Study Toxicity Tests, Determination of Toxic Compounds in Foods Lecture, Discussion, Question-Answer
4 Individual Study Natural Toxins in Animal Products Lecture, Discussion, Question-Answer
5 Individual Study Natural Toxins in Herbal Foods Lecture, Discussion, Question-Answer
6 Individual Study Microbial Toxins in Foods; Algae, Fungi, Bacteria Lecture, Discussion, Question-Answer
7 Individual Study Toxic Contamination with Industrial Wastes Lecture, Discussion, Question-Answer
8 Individual Study Toxicity of Nutrients Lecture, Discussion, Question-Answer
9 Individual Study Food Additives Lecture, Discussion, Question-Answer
10 - MID-TERM EXAM -
11 Individual Study Toxic Compounds Formed During the Processing of Food Lecture, Discussion, Question-Answer
12 Individual Study Food Allergies and Sensitivities Lecture, Discussion, Question-Answer
13 Individual Study Metabolism and Excretion of Toxic Substances Lecture, Discussion, Question-Answer
14 Individual Study Food Safety Assessment Lecture, Discussion, Question-Answer, Application-Based Learning
15 Individual Study Food Safety Assessment Methods in Laboratories Lecture, Discussion, Question-Answer
16 - FINAL EXAM -
17 - FINAL EXAM -