| Explains the factors that affect toxicity. |
| Outlines the natural toxic substances found in foods. |
| Identifies various toxic substances along with their mechanisms of action. |
| Explains microbial toxins in foods (algae, fungi, bacteria). |
| Identifies toxic contaminations resulting from industrial waste. |
| Identifies toxic compounds that occur during the processing of foods. |
| Explains environmentally sourced toxic contaminants. |
| Relates data on potentially toxic food components using appropriate methods. |
| Explains food allergies and sensitivities with examples. |
| Discovers the metabolism of toxic substances and their excretion from the body. |