| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY249 | FOOD TOXICOLOGY | 3 | 3 | 3 | 6 |
Objectives and Contents |
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|---|---|
| Objectives: | It's aimed to gain knowledge and attitudes regarding the toxic compounds that can be found in foods, their effects on human health, and the legal regulations related to these toxic compounds. |
| Content: | Naturally occurring compounds in foods that may cause toxic effects, naturally occurring toxins of plant and animal origin, microorganism-related toxins, industrially and environmentally derived chemical contaminants, food toxicity, food additives, toxic compounds formed during food processing, food allergies and sensitivities, metabolism and elimination of toxic substances, food safety assessment. |