| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| PEP155 | HAMUR TEKNİKLERİ | 1 | 4 | 2 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| The Bread Baker's Apprentice" – Peter Reinhart |
| Making Artisan Bread: 75 Recipes for a Bread Maker's Guide" – Andrew Garrison Shotts |
| Bouchon Bakery" – Thomas Keller & Sebastien Rouxel |