| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| PEP154 | PASTACILIK TEKNİKLERİ II | 2 | 4 | 2 | 4 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Bouchon Bakery" – Thomas Keller & Sebastien Rouxel |
| The Art of French Pastry" – Jacquy Pfeiffer & Martha Rose Shulman |
| Patisserie: Mastering the Fundamentals of French Pastry" – Christophe Felder |