| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| PEP251 | EKMEK YAPIMI VE FIRINCILIK II | 3 | 4 | 2 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| The Bread Baker's Apprentice" – Peter Reinhart |
| Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza" – Ken Forkish |