| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| ASP214 | COLD KITCHEN | 4 | 4 | 3 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| The Culinary Institute of Amerika. (2012). The art and craft of the cold kitchen Garde Manger. Öğretim görevlisine ait reçeteler ve mutfak notları. |