| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY428 | HOT AND COLD DESSERTS | 5 | 4 | 2 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Porschen, P., (2014). Butik Pastacılık, Remzi, İstanbul. |
| Felder, C. (t.y.), Patiserrie: Pastacının El Kitabı |