INTRODUCTION TO GASTRONOMY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GMS101 |
INTRODUCTION TO GASTRONOMY |
1 |
3 |
3 |
7 |
Objectives and Contents |
| Objectives: |
The aim of this course is to enable students to have a basic idea about the definition of gastronomy and the interaction of gastronomy with other fields. |
| Content: |
This course includes basic concepts, history, kitchen equipment and instruments, kitchen current, hygiene and work flow in the kitchen. |