1 |
- |
Course plan, student responsibilities,
Introduction to the basic theories of gastronomy |
Expression, Question-Response, Discussion, Teamwork |
2 |
Reading article |
Gastronomy and history of food, History of world cuisine |
Expression, Question-Response, Discussion |
3 |
Literature Research |
Contemporary culinary movements |
Expression, Question-Response, Discussion, Teamwork |
4 |
Literature Research |
Organic farming and organic products, vertical agriculture
Silicon Valley & Food |
Expression, Question-Response, Discussion, Teamwork |
5 |
Reading Book |
Molecular Gastronomy, Fusion Kitchen |
Expression, Question-Response, Discussion |
6 |
Reading Book |
NbN Kitchen, Digital gastronomy |
Expression, Question-Response, Discussion |
7 |
Reading Book |
Norogastronomy Functional foods |
Expression, Question-Response, Discussion |
8 |
- |
MID-TERM EXAM |
- |
9 |
Reading Book |
Homework presentations, exam preparation |
Expression, Question-Response, Discussion |
10 |
Reading Book |
Discussion of exam questions, Green restaurants |
Expression, Question-Response, Discussion |
11 |
Reading Article |
New trends in gastronomy |
Question-Response, Discussion, Teamwork |
12 |
Research |
Slow food, street dishes, Halal foods |
Expression, Question-Response, Discussion |
13 |
Literature Reading |
Gastronomy Institutions, Gastronomy career, Protocol rules |
Expression, Question-Response, Discussion |
14 |
Presentation preperation |
Homework presentations |
Presentations |
15 |
Presentation preperation |
Exam preparation |
Discussion |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |