| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS421 | GARDEMANGER TECHNIQUES | 5 | 4 | 2 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to provide students knowledgeable about cold kitchen applications. |
| Content: | The contents of this course include cold kitchens, cold kitchen applications, cold kitchen products, cold kitchen presentations. |