| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS421 | GARDEMANGER TECHNIQUES | 5 | 4 | 2 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Explain what is cold cuisine. |
| List what kind of products are prepared in the cold kitchen. |
| Prepare cold kitchen products. |
| Develop recipes suitable for cold kitchen understanding. |