| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| ASP157 | INTRODUCTION TO GASTRONOMY | 1 | 2 | 2 | 5 |
Objectives and Contents |
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|---|---|
| Objectives: | The aim of this course is to provide students with a basic understanding of the definition of gastronomy and its interaction with other fields. |
| Content: | The lecture covers the definition of gastronomy, its basic concepts, history, kitchen equipment and tools, kitchen trends, hygiene and workflow in the kitchen. |