INTRODUCTION TO GASTRONOMY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| ASP157 |
INTRODUCTION TO GASTRONOMY |
1 |
2 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Defines gastronomy and related terms. |
| Defines gastronomy and gastronomic cultures from a historical perspective. |
| Describes basic kitchen equipment and tools. |
| Explains basic hygiene principles in the kitchen. |
| Lists culinary trends. |
| Knows the workflow in the kitchen. |