TR EN

İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

BESİN MİKROBİYOLOJİSİ VE BESİN GÜVENLİĞİ DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
BEY248 BESİN MİKROBİYOLOJİSİ VE BESİN GÜVENLİĞİ 4 4 3 4

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta Ön Hazırlık Konular Yöntem
1 Literature Search, Individual Research Microorganism Food Relations Lecture, Discussion, Laboratory, Group Work
2 Literature Search, Individual Research Microorganisms and Ways of Contamination of Foods and Hazards Affecting the Safety of Foods Lecture, Discussion, Laboratory, Group Work
3 Literature Search, Individual Research Factors Affecting the Growth of Microorganisms in Foods Lecture, Discussion, Laboratory, Group Work
4 Literature Search, Individual Research Microbial Spoilage of Food Lecture, Discussion, Laboratory, Group Work
5 Literature Search, Individual Research Beneficial Microorganisms in Foods, Fermentation and Fermented Foods Lecture, Discussion, Laboratory, Group Work
6 Literature Search, Individual Research Food-borne Poisoning Lecture, Discussion, Laboratory, Group Work
7 Literature Search, Individual Research Food-borne Infections Lecture, Discussion, Laboratory, Group Work
8 - MID-TERM EXAM -
9 Literature Search, Individual Research Food-borne Viral Infectious Agents Lecture, Discussion, Laboratory, Group Work
10 Literature Search, Individual Research Mycotoxins in Food Lecture, Discussion, Laboratory, Group Work
11 Literature Search, Individual Research Food-borne Parasitic Infection Agents Lecture, Discussion, Laboratory, Group Work
12 Literature Search, Individual Research Food Safety and Quality Management Systems and Laboratory Practice Exam Lecture, Discussion, Laboratory, Group Work
13 Literature Search, Individual Research Personnel Hygiene in Food Establishments Lecture, Discussion, Laboratory, Group Work
14 Literature Search, Individual Research Cleaning and Disinfection in Food Lecture, Discussion, Laboratory, Group Work
15 Literature Search, Individual Research Current Threats and New Technologies in Food Safety Lecture, Discussion, Laboratory, Group Work
16 - FINAL EXAM -
17 - FINAL EXAM -