| 1 |
- |
Explanation of the course plan, Importance of Hygiene and Sanitation, Introduction to Food Safety |
Lecture, Q&A, Discussion |
| 2 |
Related readings |
Types of contamination, cross contamination, relationship between microorganisms and foods, Examination of Case Studies |
Lecture, Q&A, Discussion |
| 3 |
Related readings |
Microorganisms, Sources of contamination, Flora affecting microbial growth in foods, Examination of Case Studies |
Lecture, Q&A, Discussion |
| 4 |
Related readings |
Hygiene Principles in Food Preparation, Hygiene Principles in Food Cooking, Hygiene Principles in Food Cooling, Hygiene Principles in Food Service, Hygiene Principles in Food Storage I |
Lecture, Q&A, Discussion |
| 5 |
Related readings |
Hygiene Principles in Food Preparation, Hygiene Principles in Food Cooking, Hygiene Principles in Food Cooling, Hygiene Principles in Food Service, Hygiene Principles in Food Storage II |
Lecture, Q&A, Discussion |
| 6 |
Related readings |
Factors Affecting Microbial Growth in Foods, Foodborne Microbial Diseases |
Lecture, Q&A, Discussion |
| 7 |
Related readings |
Personnel Hygiene |
Lecture, Q&A, Discussion |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Related readings |
Water Hygiene, Air Hygiene, Business Hygiene, Review of Case Studies |
Lecture, Q&A, Discussion |
| 10 |
Related readings |
Cleaning and Cleaning Materials, Disinfection, Disinfectants, Review of Case Studies |
Lecture, Q&A, Discussion |
| 11 |
Related readings |
Waste Materials Disposal, Recycling, Sustainable Approaches, Case Studies |
Lecture, Q&A, Discussion |
| 12 |
Related readings |
Pesticides, Case Studies Review |
Lecture, Q&A, Discussion |
| 13 |
Related readings |
Food Safety Quality and Sanitation Programs and Applications |
Lecture, Q&A, Discussion |
| 14 |
Related readings |
HACCP and ISO 22000 Fundamentals and Applications |
Lecture, Q&A, Discussion |
| 15 |
Related readings |
General Review, Homework Presentations |
Lecture, Q&A, Discussion |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |