| Identifies the concepts of community nutrition and the community health dietitian. |
| Uses methods to assess nutritional status in the community and measures nutritional status. |
| Measures body composition in children, adults, and the elderly, comparing with reference values. |
| Uses psychosocial, clinical, and biochemical tests to measure nutritional status. |
| Follows methods for assessing food consumption. |
| Measures food consumption using food intake analysis programs and artificial intelligence applications. |
| Measures food consumption through different dietary record methods and analyzes according to national/international references. |
| Discovers screening tests for nutritional status and selects safe screening tests. |
| Measures nutritional status using dietary quality indices. |
| Discriminates and explains the evaluation methods of food consumption status at national, household, and individual levels. |
| Prepares a questionnaire for nutritional research and evaluates the results obtained. |