| Prepares case presentations using medical nutrition therapy principles for adult and pediatric diseases. |
| Analyzes cases with a critical perspective and proposes appropriate medical nutrition therapy. |
| Responds to problems in institutional food systems by developing theoretical approaches and providing suitable solutions. |
| Responds to problems encountered during case analyses using theoretical knowledge. |
| Studies analytical thinking, decision-making, and professional evaluation competencies through case studies. |
| Demonstrates multidisciplinary approaches in the field of nutrition and dietetics through case studies. |
| Analyzes case studies considering social environment, cultural structure, and economic conditions. |
| Proposes solution strategies for nutritional deficiencies, obesity, diabetes, and other public health issues. |
| Selects, analyzes, and reports accurate information related to medical nutrition therapy for adult and pediatric diseases. |