NUTRITION IN FOOD SENSITIVITIES AND ALLERGIES DERS TANITIM VE UYGULAMA BİLGİLERİ
| Kodu |
Dersin Adı |
Yarıyıl |
Süresi(T+U) |
Kredisi |
AKTS Kredisi |
| BEY409E |
NUTRITION IN FOOD SENSITIVITIES AND ALLERGIES |
7 |
3 |
3 |
6 |
DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.) |
| Recognize nutrients that cause food allergy and sensitivity. |
| Define food allergy and sensitivity. |
| Explain the tests used in food allergy diagnosis. |
| Explain the nutritional principles applied in food allergy and sensitivity. |
| Plan medical nutrition therapy in accordance with the relevant food allergy and sensitivity. |
| Explain the mechanisms in food allergies. |