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Müfredat

1. YIL
1. YARIYIL
KOD DERS ADI T U L K AKTS
BEY107E CAREER ORIENTATION 2 0 0 2 3
BEY141E ANATOMY 2 2 0 3 6
BEY143E PHYSIOLOGY I 2 2 0 3 5
BEY145E PRINCIPLES AND PRACTICES OF NUTRITION I 2 4 0 4 6
BEY147E GENERAL CHEMISTRY 2 0 0 2 5
BEY149E LITERATURE REVIEW I 3 0 0 3 3
TRD101E TURKISH LANGUAGE I 2 0 0 2 2
T:Teorik, U:Uygulama, L:Laboratuvar, K:Kredi 19 30
1. YIL
2. YARIYIL
KOD DERS ADI T U L K AKTS
BEY142E MEDICAL BIOLOGY AND GENETICS 2 0 0 2 3
BEY144E PHYSIOLOGY II 2 2 0 3 5
BEY146E PRINCIPLES AND PRACTICES OF NUTRITION II 2 4 0 4 6
BEY148E ORGANIC CHEMISTRY 2 0 0 2 2
BEY150E BIOCHEMISTRY 2 0 0 2 3
BEY152E LITERATURE REVIEW II 3 0 0 3 3
PSI111E PSYCHOLOGY 3 0 0 3 6
TRD102E TURKISH LANGUAGE II 2 0 0 2 2
T:Teorik, U:Uygulama, L:Laboratuvar, K:Kredi 21 30
2. YIL
3. YARIYIL
KOD DERS ADI T U L K AKTS
ATA201E PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I 2 0 0 2 2
BEY201E FOOD CHEMISTRY AND ANALYSES I 3 2 0 4 5
BEY205E GENERAL MICROBIOLOGY 2 2 0 3 5
BEY207E NUTRITIONAL BIOCHEMISTRY I 3 0 0 3 4
BEY241E NUTRITION EDUCATION AND COUNSELING 2 0 0 2 2
3 0 0 3 6
3 0 0 3 6
T:Teorik, U:Uygulama, L:Laboratuvar, K:Kredi 20 30
2. YIL
4. YARIYIL
KOD DERS ADI T U L K AKTS
ATA202E PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II 2 0 0 2 2
BEY208E NUTRITIONAL BIOCHEMISTRY II 3 0 0 3 4
BEY242E FOOD CHEMISTRY AND ANALYSIS II 3 2 0 4 5
BEY244E MATERNAL AND CHILD NUTRITION 2 2 0 3 5
BEY246E PUBLIC HEALTH NUTRITION 2 0 0 2 3
BEY248E FOOD MICROBIOLOGY AND FOOD SAFETY 2 2 0 3 4
BEY298E SUMMER TRAINEESHIP 0 0 0 0 1
EKF407E RESEARCH METHODS 3 0 0 3 6
T:Teorik, U:Uygulama, L:Laboratuvar, K:Kredi 20 30
3. YIL
5. YARIYIL
KOD DERS ADI T U L K AKTS
3 0 0 3 6
BEY301E INSTITUTIONAL FOOD SERVICES I 2 0 0 2 2
BEY303E NUTRITIONAL THERAPY IN CHILDHOOD DISEASES I 2 2 0 3 4
BEY305E NUTRITION AND DIET THERAPY IN DISEASES I 2 2 0 3 4
BEY307E ASSESSMENT OF NUTRITIONAL STATUS IN COMMUNITY I 2 0 0 2 2
3 0 0 3 6
KOD DERS ADI T U L K AKTS
BEY309E ATHLETE NUTRITION 3 0 0 3 6
BEY311E CANCER AND NUTRITION 3 0 0 3 6
3 0 0 3 6
KOD DERS ADI T U L K AKTS
BEY313E TURKISH AND WORLD CUISINE 3 0 0 3 6
BEY315E NUTRITION IN ELDERLY 3 0 0 3 6
T:Teorik, U:Uygulama, L:Laboratuvar, K:Kredi 19 30
3. YIL
6. YARIYIL
KOD DERS ADI T U L K AKTS
3 0 0 3 6
BEY302E INSTITUTIONAL FOOD SERVICES II 2 0 0 2 2
BEY304E NUTRITIONAL THERAPY IN CHILDHOOD DISEASES II 2 2 0 3 4
BEY306E NUTRITION AND DIET THERAPY IN DISEASES II 2 2 0 3 4
BEY308E ASSESSMENT OF NUTRITIONAL STATUS IN COMMUNITY II 2 0 0 2 2
3 0 0 3 6
KOD DERS ADI T U L K AKTS
BEY310E NUTRITIONAL STATUCS SCREENING TEST 3 0 0 3 6
BEY312E WORKERS NUTRITION 3 0 0 3 6
3 0 0 3 6
KOD DERS ADI T U L K AKTS
BEY314E HEALHTY FOOD CHOICE 3 0 0 3 6
BEY316E FOOD TOXCICOLOGY 3 0 0 3 6
3 0 0 3 5
T:Teorik, U:Uygulama, L:Laboratuvar, K:Kredi 22 35
4. YIL
7. YARIYIL
KOD DERS ADI T U L K AKTS
BEY401E EDUCATION AT WORK I 2 24 0 14 14
BEY403E TERM PROJECT I 0 4 0 2 2
BEY405E PROFESSIONAL ENGLISH 2 0 0 2 2
3 0 0 3 6
3 0 0 3 6
KOD DERS ADI T U L K AKTS
BEY411E PARENTERAL NUTRITION 3 0 0 3 6
BEY413E FOOD PROCESSING METHODS 3 0 0 3 6
T:Teorik, U:Uygulama, L:Laboratuvar, K:Kredi 24 30
4. YIL
8. YARIYIL
KOD DERS ADI T U L K AKTS
3 0 0 3 6
BEY402E EDUCATION AT WORK II 2 24 0 14 14
BEY404E TERM PROJECT II 0 4 0 2 2
BEY406E FOOD-RELATED LEGISLATION 2 0 0 2 2
3 0 0 3 6
T:Teorik, U:Uygulama, L:Laboratuvar, K:Kredi 24 30
Toplam Kredi : 169 , Toplam AKTS : 245