TR EN

İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

Gastronomi (Yüksek Lisans) (Tezli)

HIZLI ERİŞİM

Dersin Program Çıktıları İle Olan İlişkileri

(0) Etkisiz (1) En Düşük (2) Düşük (3) Orta (4) İyi (5) Çok İyi
0 1 2 3 4 5
Zorunlu Dersler
Dersin Adi 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 T %
SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS 4 0 4 5 5 3 5 5 0 5 0 5 3 4 3 5 5 5 4 5 0 0 0 1 76 88,37
THESIS-I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO THESIS AND SEMINAR 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TERM PROJECT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THESIS-II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 4 0 4 5 5 3 5 5 0 5 0 5 3 4 3 5 5 5 4 5 0 0 0 1 76 88,37
Seçmeli Dersler
Dersin Adi 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 T %
FOODS, PROPERTIES AND FUNCTIONS 4 5 5 4 5 4 4 5 5 4 4 5 4 4 5 5 5 5 4 5 5 4 5 5 110 166,67
GASTRONOMY TOURISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CUISINE SYSTEMS AND MANAGEMENT 4 5 4 3 5 5 5 4 3 5 2 5 3 3 2 5 5 4 2 0 0 0 3 3 80 121,21
INNOVATIVE CUISINE TRENDS 4 4 4 4 4 4 4 4 3 5 4 4 4 4 3 4 5 4 4 3 3 4 3 3 92 139,39
TURKISH CUISINE CULTURE AND HISTORY 4 4 4 4 4 4 4 4 3 5 4 4 4 4 3 5 4 3 4 4 3 3 3 5 93 140,91
FOOD, CULTURE AND CHANGE 5 5 5 5 5 5 5 5 4 5 5 5 5 3 3 5 4 4 5 4 5 4 4 5 110 166,67
SENSORY EVALUATION AND PRODUCT DEVELOPMENT 5 4 5 5 4 5 5 4 5 4 5 5 4 4 5 4 4 5 5 4 5 4 4 4 108 163,64
FOOD PHILOSOPHY 4 3 4 5 5 4 5 0 3 4 5 5 5 4 4 4 5 5 4 5 5 5 5 4 102 154,55
WORLD CUISINE APPLICATIONS 5 3 2 4 4 4 4 5 1 4 5 4 5 5 2 4 5 5 3 5 5 4 3 4 95 143,94
SUSTAINABLE GASTRONOMY 5 4 4 5 5 4 5 4 3 5 5 5 4 4 4 4 4 4 5 5 4 4 5 5 106 160,61
FOOD HYGIENE AND SAFETY 4 4 4 4 5 5 5 5 5 5 5 3 3 3 3 4 4 3 3 5 5 3 3 3 96 145,45
TOTAL 44 41 41 43 46 44 46 40 35 46 44 45 41 38 34 44 45 42 39 40 40 35 38 41 992 1503,03