| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GSY227 | GASTRONOMİ UYGULAMALARI I | 3 | 6 | 3 | 6 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course is to give basic knowledge about kitchen skills and the preparation process of various food groups. |
| İçerik: | The content of this course is chopping and cooking methods, meat, fish and chicken waters, soups, sauces and sauce varieties. |