| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GSY427 | ALAKART UYGULAMALARI | 7 | 4 | 2 | 8 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course is to provide students with practical learning of authentic foods in restaurants or other food and beverage establishments called à la carte and "fine dining". |
| İçerik: | The content of this course is presentation techniques, various culinary techniques and product development. |