| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GSY226 | GASTRONOMİ UYGULAMALARI II | 4 | 6 | 3 | 6 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course is to demonstrate the preparation and presentation of some basic foods by applying basic cooking techniques and effective use of kitchen preparations and prescriptions in terms of timing. |
| İçerik: | This course includes cooking techniques, preparation of foods served hot or cold and garnishments. |