OSMANLI YEMEK KÜLTÜRÜ DERS TANITIM VE UYGULAMA BİLGİLERİ
| Kodu |
Dersin Adı |
Yarıyıl |
Süresi(T+U) |
Kredisi |
AKTS Kredisi |
| GSY435 |
OSMANLI YEMEK KÜLTÜRÜ |
5 |
3 |
3 |
5 |
AMAÇ VE İÇERİK |
| Amaç: |
The aim of this course is to give information about the general characteristics of Ottoman culinary culture and to show practical examples on Ottoman dishes. |
| İçerik: |
The content of this course is the general characteristics of Ottoman cuisine, the materials used, the equipment used, the products produced and the recipes of Ottoman cuisine. |