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OSMANLI YEMEK KÜLTÜRÜ DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
GSY435 OSMANLI YEMEK KÜLTÜRÜ 5 3 3 5

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI

Hafta Ön Hazırlık Konular Yöntem
1 Reading book Ottoman kitchen Lecturing
2 Reading book Assurance of Ottoman cuisine Lecturing
3 Reading book Palace kitchen Lecturing
4 Reading book Cooking and cooking techniques Lecturing
5 Reading book Tools and supplies Lecturing
6 Reading book Drink culture in the Ottoman Empire Lecturing
7 - Examples of Ottoman cuisine prescriptions Applying
8 - MID-TERM EXAM -
9 - Examples of Ottoman cuisine prescriptions Applying
10 Reading book Mansion and folk cuisine Lecturing
11 Reading book Ottoman cuisine and street tastes Lecturing
12 Reading book Modernization of Ottoman cuisine Lecturing
13 - Examples of Ottoman cuisine prescriptions Applying
14 - Examples of Ottoman cuisine prescriptions Applying
15 - Examples of Ottoman cuisine prescriptions Applying
16 - FINAL EXAM -
17 - FINAL EXAM -