| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| BEY441E | FIELD TRAINING I | 7 | 26 | 14 | 14 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | It is aimed to improve the professional competence by applying the theoretical and practical knowledge and skills acquired in the Nutrition and Dietetics program in real life or near real-life situations, and to gain knowledge, skills and attitudes related to the dietitian profession. |
| İçerik: | Determination of nutritional status and nutritional habits, nutrition training, development of nutrition education programs/materials for special groups, knowledge, skills and practices related to dietitian profession |