| Amaç: |
It is aimed to gain knowledge about the introduction of nutrition and dietetics and its department, basic and professional features of the dietitian, duties and powers, fields of work, professional organizations and studies, vocational education, standards of practice and professional ethics. |
| İçerik: |
Introduction of the Department of Nutrition and Dietetics and its courses, basic and professional characteristics, duties and powers of a dietitian, working areas, basic concepts of nutrition, nutrients and nutritional elements, the development of nutrition and dietetics science from past to present, the promotion of national and international professional organizations, Turkey Dieticians Association establishment and progress, the ethics and importance of dietitian profession, the introduction of basic sources of information about the profession and ways of accessing resources, the career process in a dietitian. |