| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GAS223 | SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE | 3 | 3 | 3 | 6 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course is to develop the competencies of serving in classical and modern methods by equipping students about basic service principles. |
| İçerik: | The content of this course is to welcome and accompany guests, to present a menu card, to take orders, to present accounts, to develop service skills in different methods and concepts. |