FOOD AND BEVERAGE MANAGEMENT DERS TANITIM VE UYGULAMA BİLGİLERİ
| Kodu |
Dersin Adı |
Yarıyıl |
Süresi(T+U) |
Kredisi |
AKTS Kredisi |
| GAS230 |
FOOD AND BEVERAGE MANAGEMENT |
4 |
3 |
3 |
6 |
AMAÇ VE İÇERİK |
| Amaç: |
The aim of this course is to make students able to explain the work flow of food and beverage businesses and the functions of business management. |
| İçerik: |
Contents of the course: Food and beverage business and basic concepts and management, production, service, security and marketing functions in Food and Beverage business. |