CREATIVITY AND INNOVATION IN CULINARY DERS TANITIM VE UYGULAMA BİLGİLERİ
| Kodu |
Dersin Adı |
Yarıyıl |
Süresi(T+U) |
Kredisi |
AKTS Kredisi |
| GAS424 |
CREATIVITY AND INNOVATION IN CULINARY |
8 |
3 |
3 |
8 |
AMAÇ VE İÇERİK |
| Amaç: |
The aim of this course is to educate students who are capable of developing new product design and concepts by understanding advanced culinary techniques, basic nutrition concepts and food safety rules. |
| İçerik: |
Course contents are: advanced kitchen techniques, new product development, food design, tasting and sensory features. |