| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GAS320 | WORLD CUISINE AND APPLICATIONS | 6 | 4 | 2 | 7 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course is to give detailed information about the major kitchens around the world and to make practical studies about these kitchens. |
| İçerik: | The contents of this course are French, Italian, Spanish, Mexican, British, Balkan and American cuisines. |