TR EN

ANATOMY DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
BEY141E ANATOMY 1 4 3 6

DERS BİLGİLERİ

Dersin Öğretim Dili : İngilizce
Dersin Düzeyi BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Dersin Türü Zorunlu
Dersin Veriliş Şekli -
Dersin Koordinatörü Assist.Prof. HATİCE MERVE BAYRAM
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi Dr.Öğr.Üyesi NASIR MUSTAFA
Ders Ön Koşulu Yok

AMAÇ VE İÇERİK

Amaç: It is aimed to provide students with a firm understanding of the general anatomy and development of the human body, including all bodily systems.
İçerik: Introduction to anatomy and terminology, definition of anatomy, general parts, basic concepts, cell, anatomical terms, cranium, continuation of skeletal system, joints, muscles, circulatory system, endocrine system, respiratory system, digestive system, excretory system, reproductive system, nervous system and 5 senses.

DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.)

Discuss the structural organisation and functions of each system of the human body.
Apply their knowledge of human anatomy to solve questions regarding function and disease.
Explain the basic concepts of anatomy.
Increase the knowledge of anatomical terms.
Explain the cell structure.
Explain the relationship between the skeletal and muscle structures that make up the movement.
Explain the effect of bone muscles and joints on each other.
Relates the anatomical structure of the cell to its physiological function.
Relates body parts and mechanics.

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI

Hafta Ön Hazırlık Konular Yöntem
1 Literature search, Individual research Introduction to Anatomy, Anatomy Terminology, Body plane and positions Lecture, Laboratory Activities & Self study.
2 Literature search, Individual research Integumentary System, Classification of Bones, muscles and joints Lecture, Laboratory Activities & Self study.
3 Literature search, Individual research Cardiovascular System: Pericardium and Heart Lecture, Laboratory Activities & Self study.
4 Literature search, Individual research Respiratory System: Sternum, Ribs lungs, pharynx, larynx, trachea, and bronchi Lecture, Laboratory Activities & Self study.
5 Literature search, Individual research Digestive System: Esophagus, Stomach, Small intestine, Large intestine, Pancreas, Gallbladder and Liver Lecture, Laboratory Activities & Self study.
6 Literature search, Individual research Urinary System: kidneys, Ureters, Urinary bladder and Urethra. Lecture, Laboratory Activities & Self study.
7 Literature search, Individual research Endocrine System and Reproductive System: hypothalamus, pituitary, thyroid, parathyroids, adrenals, pineal body, Ovaries and Testes. Lecture, Laboratory Activities & Self study.
8 - MID-TERM EXAM -
9 Literature search, Individual research Nervous System: Brain, Spinal Cord, Cranial Nerves and Autonomic Nervous System Lecture, Laboratory Activities & Self study.
10 Literature search, Individual research Special Senses: Eyes, Ears, Nose, Tongue, and Skin. Lecture, Laboratory Activities & Self study.
11 Literature search, Individual research Upper Extremity Bones Lecture, Laboratory Activities & Self study.
12 Literature search, Individual research Upper Extremity Muscles Lecture, Laboratory Activities & Self study.
13 Literature search, Individual research Lower Extremity Bones Lecture, Laboratory Activities & Self study.
14 Literature search, Individual research Lower Extremity Muscles Lecture, Laboratory Activities & Self study.
15 Literature search, Individual research General Review of Upper and Lower Extremities Lecture, Laboratory Activities & Self study.
16 - FINAL EXAM -
17 - FINAL EXAM -

KAYNAKLAR

Tortora, G. J., & Nielsen, M. T. (2016). Principles of Human Anatomy, 14th Edition, John Wiley & Sons.
Logan, B. M. (2016). Logan’s Illustrated Human Anatomy, First edition, CRC Press, Taylor & Francis.
Clinical Anatomy for Medical Students Paperback – 14th edition, by Richard S. Snell

ÖLÇME VE DEĞERLENDİRME

Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi Etkinlik Sayısı Katkı Yüzdesi Açıklama
(0) Etkisiz (1) En Düşük (2) Düşük (3) Orta (4) İyi (5) Çok İyi
0 1 2 3 4 5

DERSİN PROGRAM ÖĞRENME ÇIKTILARINA KATKISI

KNOWLEDGE
Theoretical
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.
4
KNOWLEDGE
Factual
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.
5
SKILLS
Cognitive
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,
4
SKILLS
Practical
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems
2
OCCUPATIONAL
Autonomy & Responsibility
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.
3
OCCUPATIONAL
Learning to Learn
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.
4
OCCUPATIONAL
Communication & Social
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.
4
OCCUPATIONAL
Occupational and/or Vocational
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics
3

DERSİN İŞ YÜKÜ VE AKTS KREDİSİ

Öğrenme-Öğretme Etkinlikleri İş Yükü
Öğrenme-Öğretme Etkinlikleri Etkinlik(hafta sayısı) Süresi(saat sayısı) Toplam İş Yükü
Lecture & In-Class Activities 14 2 28
Preliminary & Further Study 14 1 14
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 14 2 28
Reading 14 1 14
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 14 3 42
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 7 3 21
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 79 0 149
Genel Toplam 149
Toplam İş Yükü / 25.5 5,8
Dersin AKTS(ECTS) Kredisi 6,0