Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
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BEY205E | GENERAL MICROBIOLOGY | 3 | 4 | 3 | 5 |
DERS BİLGİLERİ |
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Dersin Öğretim Dili : | İngilizce |
Dersin Düzeyi | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Dersin Türü | Zorunlu |
Dersin Veriliş Şekli | - |
Dersin Koordinatörü | Assist.Prof. HATİCE MERVE BAYRAM |
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi | Dr.Öğr.Üyesi GLORIA NNADWA ALHASSAN |
Ders Ön Koşulu | Yok |
AMAÇ VE İÇERİK |
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Amaç: | It's aimed to gain knowledge, skills, and attitudes regarding the structures, classification, development and multiplication conditions of microorganisms, disease mechanisms, infectious agents, and methods of prevention, along with fundamental laboratory practice. |
İçerik: | Introduction to microorganisms, classification and structure of microorganisms, the development, control, and interactions of microorganisms with other organisms and the environment, the immune system and antigen-antibody reactions, the most common infectious disease agents and their disease-causing mechanisms, and laboratory techniques used in general microbiology such as microscopy, staining, aseptic techniques, transfer, and culturing. |
DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.) |
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Identifies the host-parasite relationship. |
Follows basic microbiological techniques. |
Identifies the routes of entry of microorganisms into the body. |
Relates medically important microorganisms. |
Explains the structure, metabolism, and genetic characteristics of bacteria. |
Explains important viruses, fungi, and parasites in microbiology. |
Identifies the body's defense mechanisms. |
Separates different sterilization and disinfection techniques. |
Identifies infectious diseases. |
Outlines significant microbial diseases affecting humans. |
Demonstrates cells involved in the immune system with examples. |
Explains mechanisms of antibiotic action and resistance. |
HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI |
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Hafta | Ön Hazırlık | Konular | Yöntem |
1 | Literature search, Individual research | Introduction to Microbiology and History, Definition and Application Areas | Lecture, Discussion, Laboratory, Groupwork |
2 | Literature search, Individual research | General Characteristics of Microorganisms Classification, Nomenclature | Lecture, Discussion, Laboratory, Groupwork |
3 | Literature search, Individual research | Metabolism, nutrition and reproduction of microorganisms | Lecture, Discussion, Laboratory, Groupwork |
4 | Literature search, Individual research | The host-microorganism relationship | Lecture, Discussion, Laboratory, Groupwork |
5 | Literature search, Individual research | Factors affecting the development of microorganisms | Lecture, Discussion, Laboratory, Groupwork |
6 | Literature search, Individual research | General Characteristics, Structure, Metabolism of Bacteria | Lecture, Discussion, Laboratory, Groupwork |
7 | Literature search, Individual research | General Properties, Structure, Metabolism of Yeasts and Moulds | Lecture, Discussion, Laboratory, Groupwork |
8 | - | MID-TERM EXAM | - |
9 | Literature search, Individual research | General Properties of Bacteriophages, Viruses and Prions | Lecture, Discussion, Laboratory, Groupwork |
10 | Literature search, Individual research | General Characteristics of Parasites | Lecture, Discussion, Laboratory, Groupwork |
11 | Literature search, Individual research | Normal Microbial Flora of the Body, Ways of Transmission of Infection | Lecture, Discussion, Laboratory, Groupwork |
12 | Literature search, Individual research | Sterilisation, disinfection and antiseptic methods | Lecture, Discussion, Laboratory, Groupwork |
13 | Literature search, Individual research | Microbial Diagnostic Methods, Production of microorganisms, Media, Bacterial cultivation methods | Lecture, Discussion, Laboratory, Groupwork |
14 | Literature search, Individual research | Mechanisms of Antibiotic Action, Development of Resistance to Antibacterial Drugs | Lecture, Discussion, Laboratory, Groupwork |
15 | Literature search, Individual research | Basic Immunology and Immunity | Lecture, Discussion, Laboratory, Groupwork |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
KAYNAKLAR |
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Carroll, G. F., Carroll, K. C., Butel, J. S., Morse, S. A., & Mietzner, T. A. (2013). Jawetz, Melnick, & Adelberg’s medical microbiology (26th ed.). McGraw-Hill Medical. |
Cornelissen, C. N., Fisher, B. D., & Harvey, R. A. (2012). Lippincott illustrated reviews: Microbiology (3rd ed.). Lippincott Williams & Wilkins. |
Güven, S., & Demirel Zorba, N. D. (2015). Genel mikrobiyoloji, laboratuvar klavuzu. Çanakkale Onsekiz Mart Üniversitesi Eğitim, Sağlık ve Bilimsel Araştırma Vakfı (ESBAV). |
ÖLÇME VE DEĞERLENDİRME |
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Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi | Etkinlik Sayısı | Katkı Yüzdesi | Açıklama |
(0) Etkisiz | (1) En Düşük | (2) Düşük | (3) Orta | (4) İyi | (5) Çok İyi |
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE | |||||||
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Theoretical | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.
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3 |
KNOWLEDGE | |||||||
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Factual | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.
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3 |
SKILLS | |||||||
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Cognitive | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,
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3 |
SKILLS | |||||||
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Practical | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems
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3 |
OCCUPATIONAL | |||||||
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Autonomy & Responsibility | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.
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2 |
OCCUPATIONAL | |||||||
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Learning to Learn | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.
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4 |
OCCUPATIONAL | |||||||
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Communication & Social | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.
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4 |
OCCUPATIONAL | |||||||
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Occupational and/or Vocational | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics
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4 |
DERSİN İŞ YÜKÜ VE AKTS KREDİSİ |
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Öğrenme-Öğretme Etkinlikleri İş Yükü | |||
Öğrenme-Öğretme Etkinlikleri | Etkinlik(hafta sayısı) | Süresi(saat sayısı) | Toplam İş Yükü |
Lecture & In-Class Activities | 14 | 2 | 28 |
Preliminary & Further Study | 14 | 2 | 28 |
Land Surveying | 0 | 0 | 0 |
Group Work | 10 | 1 | 10 |
Laboratory | 14 | 2 | 28 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 1 | 1 | 1 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 7 | 1 | 7 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 14 | 1 | 14 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 7 | 1 | 7 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 83 | 0 | 125 |
Genel Toplam | 125 | ||
Toplam İş Yükü / 25.5 | 4,9 | ||
Dersin AKTS(ECTS) Kredisi | 5,0 |